I am looking for ideas for bruschetta toppings please. I don't like
aubergine, but love tomatoes and red onions. I don't want to use
cheese that requires any cooking either.

Does anyone have any other ideas for bruschetta toppings that are
interesting? Currently I finely chopped fresh tomato with red onions
and garlic - sauteeing the onions and garlic slowly and adding the
tomatoes for only a quick flick and then a squirt of balsamic vinegar.

If I have fresh basil I sprinkle some chopped basil on top.

This seems a very popular and frequently served type of bruschetta and
I am simply looking for further ideas.

Thanks

Daisy