On Fri, 27 Aug 2004 19:36:16 +1200, Daisy >
wrote:

>I am looking for ideas for bruschetta toppings please. I don't like
>aubergine, but love tomatoes and red onions. I don't want to use
>cheese that requires any cooking either.
>
>Does anyone have any other ideas for bruschetta toppings that are
>interesting? Currently I finely chopped fresh tomato with red onions
>and garlic - sauteeing the onions and garlic slowly and adding the
>tomatoes for only a quick flick and then a squirt of balsamic vinegar.
>
>If I have fresh basil I sprinkle some chopped basil on top.

You can add any of these to your recipe:
Parmesan (grated or shaved)
Mozzarella
Feta
Olives
Dried tomatoes in oil
prosciutto
anchovies
capers
rosemary
pancetta
grilled peeled bell peppers

Nathalie in Switzerland