Daisy > wrote in
:

> I am looking for ideas for bruschetta toppings please. I don't like
> aubergine, but love tomatoes and red onions. I don't want to use
> cheese that requires any cooking either.
>
> Does anyone have any other ideas for bruschetta toppings that are
> interesting? Currently I finely chopped fresh tomato with red onions
> and garlic - sauteeing the onions and garlic slowly and adding the
> tomatoes for only a quick flick and then a squirt of balsamic vinegar.
>
> If I have fresh basil I sprinkle some chopped basil on top.
>
> This seems a very popular and frequently served type of bruschetta and
> I am simply looking for further ideas.
>
> Thanks
>
> Daisy

Roasted Red Bell peppers (just so you can remove their skins).


--
Last year's nuts must go.
- Michael Odom