In article >,
Frogleg > wrote:
>I use in salad dressings and dips. Would use real anchovies for pizza,
>bagna caulda, or any recipe where they are an ingredient rather than a
>flavoring.

I stir anchovy paste into my pizza sauce -- nice and tasty, and
the anchovy-squeamish never notice it.

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
================================================== ======================
"How can any culture that has more lawyers
than butchers call itself a civilization?" - Alton Brown