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notbob
 
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Default anchovy paste

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb
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Hairy
 
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Default anchovy paste


"notbob" > wrote in message
...
> Can anyone recommend a good anchovy paste? The brand I have (italia
> in tavola) has a very metallic flavor (yuk).
>
> nb


Is there such a thing?? :-)

Dave


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Doug Kanter
 
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Default anchovy paste


"Hairy" > wrote in message
...
>
> "notbob" > wrote in message
> ...
>> Can anyone recommend a good anchovy paste? The brand I have (italia
>> in tavola) has a very metallic flavor (yuk).
>>
>> nb

>
> Is there such a thing?? :-)
>
> Dave
>
>


It's what kids use to paste the anchovies to construction paper for
elementary school projects. Whattya expect them to use? Staples? Those would
go right through the little fishies.


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William Wagner
 
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Default anchovy paste

In article >,
"Hairy" > wrote:

> "notbob" > wrote in message
> ...
> > Can anyone recommend a good anchovy paste? The brand I have (italia
> > in tavola) has a very metallic flavor (yuk).
> >
> > nb

>
> Is there such a thing?? :-)
>
> Dave


http://www.certifiedsavory.com/

Call for smaller quantities.


Bill who loves all sort of rotten fish and may someday get canned
herring in tins that look real bad.

Can't live without fish sauce and pickled herring.

Viet Nam and Sweden ...Go Figure ))

--
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.
  #5 (permalink)   Report Post  
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Doug Kanter
 
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Default anchovy paste


"William Wagner" > wrote in message
news
> In article >,
> "Hairy" > wrote:
>
>> "notbob" > wrote in message
>> ...
>> > Can anyone recommend a good anchovy paste? The brand I have (italia
>> > in tavola) has a very metallic flavor (yuk).
>> >
>> > nb

>>
>> Is there such a thing?? :-)
>>
>> Dave

>
> http://www.certifiedsavory.com/
>
> Call for smaller quantities.
>
>
> Bill who loves all sort of rotten fish and may someday get canned
> herring in tins that look real bad.
>
> Can't live without fish sauce and pickled herring.
>
> Viet Nam and Sweden ...Go Figure ))

Uh oh - from a NOAA fishing news bulletin:
Atlantic Herring Fishery Closure
Effective December 2, federally permitted vessels may not fish for, catch,
possess, transfer or land more than 2,000 lb of Atlantic herring in or from
Area 1A per trip or calendar day until January 1, 2006, except for
transiting purposes as described in the closure notice.

For more information, contact .




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Dimitri
 
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Default anchovy paste


"notbob" > wrote in message
...
> Can anyone recommend a good anchovy paste? The brand I have (italia
> in tavola) has a very metallic flavor (yuk).
>
> nb


Reese's

Dimitri



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Jude
 
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Default anchovy paste

Dimitri wrote:
> "notbob" > wrote in message
> ...
> > Can anyone recommend a good anchovy paste? The brand I have (italia
> > in tavola) has a very metallic flavor (yuk).
> >
> > nb

>
> Reese's
>
> Dimitri


Mmmmm....I love my anchovies with chocolate and peanut butter! =)

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Dimitri
 
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Default anchovy paste


"Jude" > wrote in message
ups.com...
> Dimitri wrote:
>> "notbob" > wrote in message
>> ...
>> > Can anyone recommend a good anchovy paste? The brand I have (italia
>> > in tavola) has a very metallic flavor (yuk).
>> >
>> > nb

>>
>> Reese's
>>
>> Dimitri

>
> Mmmmm....I love my anchovies with chocolate and peanut butter! =)



Ya me too!

http://www.worldfiner.com/reese.html

Dimitri


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Dee Randall
 
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Default anchovy paste


"Dimitri" > wrote in message
...
>
> "Jude" > wrote in message
> ups.com...
>> Dimitri wrote:
>>> "notbob" > wrote in message
>>> ...
>>> > Can anyone recommend a good anchovy paste? The brand I have (italia
>>> > in tavola) has a very metallic flavor (yuk).
>>> >
>>> > nb
>>>
>>> Reese's
>>>
>>> Dimitri

>>
>> Mmmmm....I love my anchovies with chocolate and peanut butter! =)

>
>
> Ya me too!
>
> http://www.worldfiner.com/reese.html
>
> Dimitri
>

I watched Bittman pick an anchovy out of a bowl of gazchapo(sp?) on his TV
show tonight. It was gross to watch. I could just imagine that anchovy
squiggling around on his tongue. He also likes to talk directly after he's
taken a bite.
Dee Dee


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