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"Louis Cohen" > wrote in message ... > We got a nice stoneware crock with a tap at the bottom at Sur la Table. We > started it with a mother from a freind of ours, and we add the dregs of wine > bottles and glasses; sometimes we buy not so great wine for cooking and the > crock. > > We try to add some wine every week, but we don't measure anything or even > see the mother. > > It makes wonderful vinegar. Just toss in plenty of wine, and make lots of > salad dressing and marinades. > > -- > -------------------------------------------------------------------------- -- > ---- > Louis Cohen > Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" > > > > to how much wine/water? > >> "Steve Shapson" > wrote in message > ... > > Anyone out there who is very knowledgable making vinegar, I need your > help. > > > > I have some red wine vinegar aging. The mother culture keeps getting > larger > > and larger, each time I add more wine and water. > > > > If I wanted to make some vinegar how would I start it off? Diane> > > >> > > > > > > |
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