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Making wine into Vinegar...
I'm looking around and not sure I can find how to make oxidized wine
into vinegar. I ended up with 9 bottles of Pinot Noir that had oxidized from poor bulk aging - and wondered, do I need to do anything to use it as vinegar? I saw one recipe that said add 40% real vinegar and you end up with red wine vinegar. hmm. Is it that simple? thanks for any advice. DAve |
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