Does anyone have the recipe for macaroons that uses
condensed milk? I've lost mine.

TIA

sf
Practice safe eating - always use condiments

sf > wrote in
:

>
> Does anyone have the recipe for macaroons that uses
> condensed milk? I've lost mine.
>
> TIA
>
> sf
> Practice safe eating - always use condiments
>

These be the ones? Mom always used this recipe. The chocolate and the
chocolate/cherry ones are very good, too.


Eagle Brand Coconut Macaroons
It won't take a lot of effort to satisfy a sweet coconut
craving with this easy recipe. Adjust the amount of almond
extract to suit your personal taste. Makes 4 dozen (48
servings).
Printed from Allrecipes, Submitted by Eagle Brand®
-------------------------------------------------------------------
1 (14 ounce) can Eagle
Brand® Sweetened Condensed Milk
(NOT evaporated milk)
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
2 (7 ounce) packages flaked coconut

Directions
1 Preheat oven 325 degrees. Line baking sheets with
foil; grease and flour foil. Set aside.
2 In large bowl, combine Eagle Brand, vanilla and almond
extract. Stir in coconut. Drop by rounded teaspoonfuls onto
foil-lined sheets; with spoon, slightly flatten each mound. Bake
15 to 17 minutes or until golden. Remove from baking
sheets; cool on wire rack. Store loosely covered at room temperature.

Variations:
Macaroon Kisses: Prepare and bake as above. Press solid
milk chocolate candy star or drop in center of each macaroons
immediately after baking
Chocolate: Omit almond extract. Add 4 (1-ounce) squares
unsweetened chocolate, melted. Proceed as above.
Chocolate Chip: Omit almond extract. Add 1cup mini
chocolate chips. Proceed as above.
Cherry Nut: Omit almond extract. Add 1 cup chopped nuts
and 2 tablespoons maraschino cherry syrup. Press maraschino
cherry half into center of each macaroon before baking.
Rum Raisin: Omit almond extract. Add 1 cup raisins and 1
teaspoon rum flavoring. Proceed as above.
Almond Brickle: Add 1/2 cup almond brickle chips. Proceed
as above. Bake 10 to 12 minutes. Cool 3 minutes; remove
from baking sheets.
Maple Walnut: Omit almond extract. Add 1/2 cup finely
chopped walnuts and 1/2 teaspoon maple flavoring. Proceed as above.

Nutty Oat: Omit almond extract. Add 1 cup oats and 1 cup
chopped nuts. Proceed as above.
Tip:
To reduce cost, omit 1 (7-ounce) package coconut and
substitute 2 cups fresh breadcrumbs (4 slices bread).
--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

sf > wrote in
:

>
> Does anyone have the recipe for macaroons that uses
> condensed milk? I've lost mine.
>
> TIA
>
> sf
> Practice safe eating - always use condiments
>

These be the ones? Mom always used this recipe. The chocolate and the
chocolate/cherry ones are very good, too.


Eagle Brand Coconut Macaroons
It won't take a lot of effort to satisfy a sweet coconut
craving with this easy recipe. Adjust the amount of almond
extract to suit your personal taste. Makes 4 dozen (48
servings).
Printed from Allrecipes, Submitted by Eagle Brand®
-------------------------------------------------------------------
1 (14 ounce) can Eagle
Brand® Sweetened Condensed Milk
(NOT evaporated milk)
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
2 (7 ounce) packages flaked coconut

Directions
1 Preheat oven 325 degrees. Line baking sheets with
foil; grease and flour foil. Set aside.
2 In large bowl, combine Eagle Brand, vanilla and almond
extract. Stir in coconut. Drop by rounded teaspoonfuls onto
foil-lined sheets; with spoon, slightly flatten each mound. Bake
15 to 17 minutes or until golden. Remove from baking
sheets; cool on wire rack. Store loosely covered at room temperature.

Variations:
Macaroon Kisses: Prepare and bake as above. Press solid
milk chocolate candy star or drop in center of each macaroons
immediately after baking
Chocolate: Omit almond extract. Add 4 (1-ounce) squares
unsweetened chocolate, melted. Proceed as above.
Chocolate Chip: Omit almond extract. Add 1cup mini
chocolate chips. Proceed as above.
Cherry Nut: Omit almond extract. Add 1 cup chopped nuts
and 2 tablespoons maraschino cherry syrup. Press maraschino
cherry half into center of each macaroon before baking.
Rum Raisin: Omit almond extract. Add 1 cup raisins and 1
teaspoon rum flavoring. Proceed as above.
Almond Brickle: Add 1/2 cup almond brickle chips. Proceed
as above. Bake 10 to 12 minutes. Cool 3 minutes; remove
from baking sheets.
Maple Walnut: Omit almond extract. Add 1/2 cup finely
chopped walnuts and 1/2 teaspoon maple flavoring. Proceed as above.

Nutty Oat: Omit almond extract. Add 1 cup oats and 1 cup
chopped nuts. Proceed as above.
Tip:
To reduce cost, omit 1 (7-ounce) package coconut and
substitute 2 cups fresh breadcrumbs (4 slices bread).
--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

On Thu, 12 Aug 2004 04:39:55 GMT, Wayne >
wrote:

> sf > wrote in
> :
>
> >
> > Does anyone have the recipe for macaroons that uses
> > condensed milk? I've lost mine.
> >
> > TIA
> >
> > sf
> > Practice safe eating - always use condiments
> >
>
> These be the ones? Mom always used this recipe. The chocolate and the
> chocolate/cherry ones are very good, too.
>
>
> Eagle Brand Coconut Macaroons

That's what I needed! I do it "plain".

<blowing kisses>
Love Ya and many thanks!


sf
Practice safe eating - always use condiments

On Thu, 12 Aug 2004 04:39:55 GMT, Wayne >
wrote:

> sf > wrote in
> :
>
> >
> > Does anyone have the recipe for macaroons that uses
> > condensed milk? I've lost mine.
> >
> > TIA
> >
> > sf
> > Practice safe eating - always use condiments
> >
>
> These be the ones? Mom always used this recipe. The chocolate and the
> chocolate/cherry ones are very good, too.
>
>
> Eagle Brand Coconut Macaroons

That's what I needed! I do it "plain".

<blowing kisses>
Love Ya and many thanks!


sf
Practice safe eating - always use condiments

Easy coconut macaroons.
INGREDIENTS:

a.. 3 cups shredded coconut
b.. 1 cup sweetened condensed milk
c.. 1/8 teaspoon salt
d.. 1 1/2 teaspoons vanilla extract
e.. 1/2 teaspoon almond extract
PREPARATION:

Generously grease baking sheets. Combine all ingredients; stir until well
blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets.
Press down with the back of spoon to even thickness. Bake at 350° for 15
minutes, or until macaroons are golden brown.C
Cool 5 minutes; remove from baking sheet.
"sf" > wrote in message
...
>
> Does anyone have the recipe for macaroons that uses
> condensed milk? I've lost mine.
>
> TIA
>
> sf
> Practice safe eating - always use condiments

Easy coconut macaroons.
INGREDIENTS:

a.. 3 cups shredded coconut
b.. 1 cup sweetened condensed milk
c.. 1/8 teaspoon salt
d.. 1 1/2 teaspoons vanilla extract
e.. 1/2 teaspoon almond extract
PREPARATION:

Generously grease baking sheets. Combine all ingredients; stir until well
blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets.
Press down with the back of spoon to even thickness. Bake at 350° for 15
minutes, or until macaroons are golden brown.C
Cool 5 minutes; remove from baking sheet.
"sf" > wrote in message
...
>
> Does anyone have the recipe for macaroons that uses
> condensed milk? I've lost mine.
>
> TIA
>
> sf
> Practice safe eating - always use condiments

sf > wrote in
:

> On Thu, 12 Aug 2004 04:39:55 GMT, Wayne >
> wrote:
>
>> sf > wrote in
>> :
>>
>> >
>> > Does anyone have the recipe for macaroons that uses
>> > condensed milk? I've lost mine.
>> >
>> > TIA
>> >
>> > sf
>> > Practice safe eating - always use condiments
>> >
>>
>> These be the ones? Mom always used this recipe. The chocolate and
>> the chocolate/cherry ones are very good, too.
>>
>>
>> Eagle Brand Coconut Macaroons
>
> That's what I needed! I do it "plain".
>
> <blowing kisses>
> Love Ya and many thanks!
>
>
> sf
> Practice safe eating - always use condiments

Glad it was the one! I liked the plains best, but also the
chocolate/cherry. I may have to make some of these this weekend. <g>

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

sf > wrote in
:

> On Thu, 12 Aug 2004 04:39:55 GMT, Wayne >
> wrote:
>
>> sf > wrote in
>> :
>>
>> >
>> > Does anyone have the recipe for macaroons that uses
>> > condensed milk? I've lost mine.
>> >
>> > TIA
>> >
>> > sf
>> > Practice safe eating - always use condiments
>> >
>>
>> These be the ones? Mom always used this recipe. The chocolate and
>> the chocolate/cherry ones are very good, too.
>>
>>
>> Eagle Brand Coconut Macaroons
>
> That's what I needed! I do it "plain".
>
> <blowing kisses>
> Love Ya and many thanks!
>
>
> sf
> Practice safe eating - always use condiments

Glad it was the one! I liked the plains best, but also the
chocolate/cherry. I may have to make some of these this weekend. <g>

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Perfect! Thanks a lot!

````````````````

On Thu, 12 Aug 2004 21:13:09 GMT,
> wrote:

> Easy coconut macaroons.
> INGREDIENTS:
>
> a.. 3 cups shredded coconut
> b.. 1 cup sweetened condensed milk
> c.. 1/8 teaspoon salt
> d.. 1 1/2 teaspoons vanilla extract
> e.. 1/2 teaspoon almond extract
> PREPARATION:
>
> Generously grease baking sheets. Combine all ingredients; stir until well
> blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets.
> Press down with the back of spoon to even thickness. Bake at 350° for 15
> minutes, or until macaroons are golden brown.C
> Cool 5 minutes; remove from baking sheet.
> "sf" > wrote in message
> ...
> >
> > Does anyone have the recipe for macaroons that uses
> > condensed milk? I've lost mine.
> >
> > TIA
> >
> > sf
> > Practice safe eating - always use condiments
>


sf
Practice safe eating - always use condiments

Perfect! Thanks a lot!

````````````````

On Thu, 12 Aug 2004 21:13:09 GMT,
> wrote:

> Easy coconut macaroons.
> INGREDIENTS:
>
> a.. 3 cups shredded coconut
> b.. 1 cup sweetened condensed milk
> c.. 1/8 teaspoon salt
> d.. 1 1/2 teaspoons vanilla extract
> e.. 1/2 teaspoon almond extract
> PREPARATION:
>
> Generously grease baking sheets. Combine all ingredients; stir until well
> blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets.
> Press down with the back of spoon to even thickness. Bake at 350° for 15
> minutes, or until macaroons are golden brown.C
> Cool 5 minutes; remove from baking sheet.
> "sf" > wrote in message
> ...
> >
> > Does anyone have the recipe for macaroons that uses
> > condensed milk? I've lost mine.
> >
> > TIA
> >
> > sf
> > Practice safe eating - always use condiments
>


sf
Practice safe eating - always use condiments

Perfect! Thanks a lot!

````````````````

On Thu, 12 Aug 2004 21:13:09 GMT,
> wrote:

> Easy coconut macaroons.
> INGREDIENTS:
>
> a.. 3 cups shredded coconut
> b.. 1 cup sweetened condensed milk
> c.. 1/8 teaspoon salt
> d.. 1 1/2 teaspoons vanilla extract
> e.. 1/2 teaspoon almond extract
> PREPARATION:
>
> Generously grease baking sheets. Combine all ingredients; stir until well
> blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets.
> Press down with the back of spoon to even thickness. Bake at 350° for 15
> minutes, or until macaroons are golden brown.C
> Cool 5 minutes; remove from baking sheet.
> "sf" > wrote in message
> ...
> >
> > Does anyone have the recipe for macaroons that uses
> > condensed milk? I've lost mine.
> >
> > TIA
> >
> > sf
> > Practice safe eating - always use condiments
>


sf
Practice safe eating - always use condiments