Easy coconut macaroons.
INGREDIENTS:

a.. 3 cups shredded coconut
b.. 1 cup sweetened condensed milk
c.. 1/8 teaspoon salt
d.. 1 1/2 teaspoons vanilla extract
e.. 1/2 teaspoon almond extract
PREPARATION:

Generously grease baking sheets. Combine all ingredients; stir until well
blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets.
Press down with the back of spoon to even thickness. Bake at 350° for 15
minutes, or until macaroons are golden brown.C
Cool 5 minutes; remove from baking sheet.
"sf" > wrote in message
...
>
> Does anyone have the recipe for macaroons that uses
> condensed milk? I've lost mine.
>
> TIA
>
> sf
> Practice safe eating - always use condiments