Duckie ® > wrote in
:

> Austrian Coconut Macaroons
>
>
> 1/3 c. butter
> 1/2 c. sugar
> 2 eggs
> 2 tbsp. heavy cream
> 1/2 tsp. vanilla
> 1/2 c. flour
> 4 tbsp. cornstarch
> 1/2 tsp. baking powder
> 1 c. coconut
6 crushed vanilla wafer


> Heat oven to 375°. Cream butter and sugar Add the well-beaten eggs,
> cream and vanilla. Sift the dry ingredients, and add to the first
> mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch
> apart, on a greased cookie sheet and bake in a moderate oven until
> brown on top. 8-10 minutes.
>
>

You didn't add the waffers to this one when you fixed it in yum.yum.yum. So
I did.


--
And the beet goes on! (or under)
-me just a while ago

"hahabogus" > wrote in message
...
> Duckie ® > wrote in
> :
>

> > Heat oven to 375°. Cream butter and sugar Add the well-beaten eggs,
> > cream and vanilla. Sift the dry ingredients, and add to the first
> > mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch
> > apart, on a greased cookie sheet and bake in a moderate oven until
> > brown on top. 8-10 minutes.
> >
> >
>
> You didn't add the waffers to this one when you fixed it in yum.yum.yum.
So
> I did.

I do think they are a dry ingredient are they not, heck I may be misreading
this but I assumed that you mixed them during that step.