OK, going camping this week in MT. We're staying at a KOA Kabin so it's
not really roughing it -- but I'm doing all the cooking outside on a
Coleman propane stove and an open fire.

Anyway, I bought a real cast iron dutch oven. I'd like to make this my
primary cooking tool. Soooooo, I've never used one before and if any
kind foodie here would share their experiences using this pot -- please
share recipes and or techniques.

Thanks!!

--
JaKe, Seattle
"The main thing that we do is to rock your socks off."
Tenacious D