"JaKe" > wrote in message
...
> OK, going camping this week in MT. We're staying at a KOA Kabin so it's
> not really roughing it -- but I'm doing all the cooking outside on a
> Coleman propane stove and an open fire.
>
> Anyway, I bought a real cast iron dutch oven. I'd like to make this my
> primary cooking tool. Soooooo, I've never used one before and if any
> kind foodie here would share their experiences using this pot -- please
> share recipes and or techniques.
>
> Thanks!!
>
> --
> JaKe, Seattle
> "The main thing that we do is to rock your socks off."
> Tenacious D

Fry a pound of bacon in the pot before you leave. This will help is
seasoning the pan.

Also read up he http://www.lodgemfg.com/useandcare.asp

Dimitri