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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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hahabogus wrote:
> > Kate Connally > wrote in : > > > A sieve is my least favorite way of sifting > > anything, if I even sift at all. I had to sift > > some lumpy cocoa the other day and the only thing I had > > was a sieve, as I don't sift flour any more and have no > > need of a flour sifter. What a freaking mess. > > Consider sifting onto parchment paper. You could parchment paper a large > area. And no additional bowl to wash Well, first I would have to buy parchment paper. Too much trouble and expense. Never use it. In the old days when we sifted we used to sift onto waxed paper. Coulda done that. But the bowl didn't need to be washed - only rinsed under running water and stuck in the drainer. About the same amount of work as tossing the parchment or waxed paper in the trash. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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