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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 19 Jul 2004 19:53:47 -0500, Damsel in dis Dress
> arranged random neurons, so they looked like this: >On Mon, 19 Jul 2004 20:14:53 -0400, "limey" > wrote: > >>Dams! Good to see you on here. I miss you, Queen Troll. > >I enjoy seeing you too, Dora, but when was I demoted to Queen Troll? Carol! Good to see you back again! You've been missed. Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress', it would have been a very good dinner." Duncan Hines To reply, remove replace "spaminator" with "cox" |
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On Tue, 20 Jul 2004 19:25:05 -0700, Terry Pulliam Burd
> wrote: >Carol! Good to see you back again! You've been missed. Thanks, Terry. I'm feeling a bit disenfranchised from the low-carb group right now because of eating, let's say, a wider variety of food this weekend than I have been. I'm reading both groups, but at this point, only posting to RFC. It's good to know that people remember me, much less miss me. It's a good feeling. Hugs, Carol |
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