Thinking of cooking some roast duck with extra hot red curry (using lite
coconut milk) and some habañero peppers as garnish.

Does Jasmine rice go well with that or should I do a more glutinous rice to
soak the duck fat and curry gravy?

Thanks.


---
2003 Christmas Card (very similar to the 2002 card)
http://www.dwacon.com/christmas_greeting.html

On 2003-12-17, d w a c o n > wrote:

> Thinking of cooking some roast duck with extra hot red curry (using lite
> coconut milk) and some habañero peppers as garnish.
>
> Does Jasmine rice go well with that...

Coconut curry. Sound pretty Thai-ish to me. Go with the jasmine.

nb

"d w a c o n" > wrote in message
news:T2TDb.32725$hf1.31226@lakeread06...
> Thinking of cooking some roast duck with extra hot red curry (using lite
> coconut milk) and some habañero peppers as garnish.
>
> Does Jasmine rice go well with that or should I do a more glutinous rice
to
> soak the duck fat and curry gravy?
>
> Thanks.
>

I'd stick with jasmine rice if I wuz you.

Jack Ricer

> ---
> 2003 Christmas Card (very similar to the 2002 card)
> http://www.dwacon.com/christmas_greeting.html
>
>

Nice job on the xmas card, too.

"Jack Schidt®" > wrote in message
news
>
> "d w a c o n" > wrote in message
> news:T2TDb.32725$hf1.31226@lakeread06...
> > Thinking of cooking some roast duck with extra hot red curry (using lite
> > coconut milk) and some habañero peppers as garnish.
> >
> > Does Jasmine rice go well with that or should I do a
>> more glutinous rice to soak the duck fat and curry gravy?
> >
> > Thanks.
> >
>
> I'd stick with jasmine rice if I wuz you.
>
> Jack Ricer
>
Why not just burn everyone's mouths with
a propane torch and save all the effort?
The results will be the same!

Howard Dean
www.blogforamerica.com/




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Hark! I heard "d w a c o n" > say:

> Thinking of cooking some roast duck with extra hot red curry (using lite
> coconut milk) and some habañero peppers as garnish.

<snip>

Um, I hope you plan to warn people about the heat in this dish...


--
j.j. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

d w a c o n wrote:
>
> Thinking of cooking some roast duck with extra hot red curry (using lite
> coconut milk) and some habañero peppers as garnish.
>
> Does Jasmine rice go well with that or should I do a more glutinous rice to
> soak the duck fat and curry gravy?

Can't help you, but geez, my office parties were like ... a deli
platter, cakes, cookies and bagels. (laugh)

nancy

On Wed, 17 Dec 2003, j.j. wrote:

> Hark! I heard "d w a c o n" > say:
>
> > Thinking of cooking some roast duck with extra hot red curry (using lite
> > coconut milk) and some habañero peppers as garnish.
>
> <snip>
>
> Um, I hope you plan to warn people about the heat in this dish...

peppers==tasty! eat'em plain!

Lena

In article <T2TDb.32725$hf1.31226@lakeread06>, "d w a c o n"
> wrote:

> Thinking of cooking some roast duck with extra hot red curry (using lite
> coconut milk) and some habañero peppers as garnish.
>
> Does Jasmine rice go well with that or should I do a more glutinous rice to
> soak the duck fat and curry gravy?


Unless you work someplace very unusual, like a hot sauce factory, I'm
guessing you don't like your co-workers.


:-)

--
Dan Abel
Sonoma State University
AIS

Nancy Young wrote:

> Can't help you, but geez, my office parties were like ... a deli
> platter, cakes, cookies and bagels. (laugh)


Ain't it the truth! Being the one foodie at non-foodie gatherings is
quite the ego builder. I bring anything home made from fresh
ingredients and sit back and enjoy the adulation.

--Lia

Julia Altshuler wrote:
>
> Nancy Young wrote:
>
> > Can't help you, but geez, my office parties were like ... a deli
> > platter, cakes, cookies and bagels. (laugh)
>
> Ain't it the truth! Being the one foodie at non-foodie gatherings is
> quite the ego builder. I bring anything home made from fresh
> ingredients and sit back and enjoy the adulation.

You know, I gave up on that, everyone would bring chocolate chip
cookies or some such, and that's really not my thing at 9am. I tried
bringing in 'real' food a few times, but pretty much everyone wanted
bagels or cookies. Okay fine. Eh, we were out of there by noon,
anyway.

Actually, a friend of mine would bring in a cut up fruit platter and
cranberry dipping sauce, that went over very well.

nancy

"d w a c o n" > wrote in message
news:T2TDb.32725$hf1.31226@lakeread06...
> Thinking of cooking some roast duck with extra hot red curry (using lite
> coconut milk) and some habañero peppers as garnish.
>
> Does Jasmine rice go well with that or should I do a more glutinous rice
to
> soak the duck fat and curry gravy?
>
> Thanks.
>
Hi Dwayne! I didn't know you read this group too.

"Howard Dean" > wrote in message
...

> Why not just burn everyone's mouths with
> a propane torch and save all the effort?
> The results will be the same!

Actually, those who ate it thought it was great. Granted, it was our Asian
co-workers who ate the most of it... but no one grabbed their throat and
screamed...


--
The generation that used acid to escape reality
Is now using antacid to deal with reality
http://www.dwacon.com

"Dan Abel" > wrote in message
...

> Unless you work someplace very unusual, like a hot sauce factory, I'm
> guessing you don't like your co-workers.

We have employees from India, Bangladesh, Vietnam and China... and others
who appreciate non-bland food...

But for the record, I'm not overly enamored with them... no... but must be
altruistic...


--

There is a word for everything...
http://tinyurl.com/n8th