"Jack Schidt®" > wrote in message
news
>
> "d w a c o n" > wrote in message
> news:T2TDb.32725$hf1.31226@lakeread06...
> > Thinking of cooking some roast duck with extra hot red curry (using lite
> > coconut milk) and some habañero peppers as garnish.
> >
> > Does Jasmine rice go well with that or should I do a
>> more glutinous rice to soak the duck fat and curry gravy?
> >
> > Thanks.
> >
>
> I'd stick with jasmine rice if I wuz you.
>
> Jack Ricer
>
Why not just burn everyone's mouths with
a propane torch and save all the effort?
The results will be the same!

Howard Dean
www.blogforamerica.com/




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