"d w a c o n" > wrote in message
news:T2TDb.32725$hf1.31226@lakeread06...
> Thinking of cooking some roast duck with extra hot red curry (using lite
> coconut milk) and some habañero peppers as garnish.
>
> Does Jasmine rice go well with that or should I do a more glutinous rice
to
> soak the duck fat and curry gravy?
>
> Thanks.
>

I'd stick with jasmine rice if I wuz you.

Jack Ricer

> ---
> 2003 Christmas Card (very similar to the 2002 card)
> http://www.dwacon.com/christmas_greeting.html
>
>

Nice job on the xmas card, too.