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Office Pot Luck
Thinking of cooking some roast duck with extra hot red curry (using lite
coconut milk) and some habañero peppers as garnish. Does Jasmine rice go well with that or should I do a more glutinous rice to soak the duck fat and curry gravy? Thanks. --- 2003 Christmas Card (very similar to the 2002 card) http://www.dwacon.com/christmas_greeting.html |
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