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What I learned from Jeff Smith
Mickey Zalusky wrote:
> Glenn Jacobs wrote: > >> To get the Jeff Smith Talk on a little more positive tack, thing >> that I learned from him. >> >> 1) I learned technique, like how to slightly crush a clove of >> garlic so that it peals easier. >> >> 2) And how to guide a knife with the knuckles when slicing, to >> prevent bits of finger tips from joining the evening meal. >> >> 3) Marsala sauce, from "The Frugal Gourmet Cooks With Wine" which I >> still make from time to time. >> > • Hot pan, cold oil, food won't stick. YES!! he said that even before Julia, IIRC. Jill |
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