"Mark-S." > wrote in message
...
> Hi there,
>
> newbie cook here, and I have a question and hoping someone here could
> help.
>
> I prepared a chicken in wine dish (similar to coq au vin) and really
> like the result. There was a a lot of sauce remaining in the pot, which
> I'd like to keep and find another use.
>
> Can I freeze this? I do this with stock, so seems like it should be
> okay, but thought I better ask.
>
> fyi, ingredients consist of wine (reduced so should be little alcohol
> content), homemande beef stock. Of course, the chicken was cooked in
> this (with onion and garlic).
>
> tia,
> mark-s.

You can freeze it. I've done same with similar sauces with no penalty.

Jack Cryo