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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I cook at room temperature
Your a strange one, ain'tcha?
"Alan Horowitz" > wrote in message om... > meats, I will bring up to 140 F all the way through the entire peice > of meat, for 2-3 hours. Toaster oven works fine, although a few > candles, properly emplaced, will also do it. > > Pasta, Rice, and (my favorite) barley, I soak in room-temp distilled > water till they are al dente. I always eat them straight.... if they > didn't have an excellent taste, I wouldn't be eating them. If they do > have an excellent taste, why do I want to cover it up with sauces, > condiments, etc.? |
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I cook at room temperature
"John Holiday" > wrote in message ... > Your a strange one, ain'tcha? > You are responding to a message from about 3 months ago... |
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I cook at room temperature
>You are responding to a message from about 3 months ago...
More like a year ago. This troll must try to restart this thread every Thanksgiving. Please folks let this one wither. |
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