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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi,
I need some advice on getting a convection microwave oven for the counter-top. Brands and models are appreciated. Thanks. Jackie |
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On Wed, 26 Nov 2003 13:49:54 +0800, "sevendwarfs"
> wrote: >Hi, > >I need some advice on getting a convection microwave oven for the >counter-top. Brands and models are appreciated. >Thanks. > >Jackie > I have had 2 Sharp models over the years. Both have been excellent. The first one lasted 15 years. My only complaint is that they have each run about 25 degrees under temp in the higher temperature ranges.. Boron |
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In article >,
Boron Elgar > wrote: > On Wed, 26 Nov 2003 13:49:54 +0800, "sevendwarfs" > > wrote: > > >Hi, > > > >I need some advice on getting a convection microwave oven for the > >counter-top. Brands and models are appreciated. > >Thanks. > > > >Jackie > > > > I have had 2 Sharp models over the years. Both have been excellent. > The first one lasted 15 years. > > My only complaint is that they have each run about 25 degrees under > temp in the higher temperature ranges.. > > > Boron > I, too have a Sharp Convection Micro (along with a Frigidaire speed bake range - oven.) Love both, although I've never used the convect-micro at high >375F temps. You will need to experiment to find the best cooking times, especially if you mess with combo cooking. Sharp seems to have pretty good quality. Dave Lawson |
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David Lawson wrote:
> In article >, > Boron Elgar > wrote: > > >>On Wed, 26 Nov 2003 13:49:54 +0800, "sevendwarfs" > wrote: >> >> >>>Hi, >>> >>>I need some advice on getting a convection microwave oven for the >>>counter-top. Brands and models are appreciated. >>>Thanks. >>> >>>Jackie I don't know if they make a counter version (I'd assume that they do). I have a GE Profile Performance combo and love it. -- Steve Men are from Earth. Women are from Earth. Deal with it. |
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