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Transylvanian cookbook
On Nov 5, 11:53*pm, "Dimitri" > wrote:
> "Victor Sack" > wrote in message > > .. . > > > Dimitri > wrote: > > >> Transylvanian Lamb. > > [snip] > >> 2 tbsp. margarine > > [snip] > > > Margarine in a Transylvanian recipe? *They'll be coming after you with > > pitchforks and torches any time now. *Be very afraid! > > YEP - cut & paste off a big recipe data base I have. You're right as usual > > although my parish priest is from Rumania - IIRC the Transylvania district. |
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