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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I notice Swanson now has a beef "stock" offering (heh) along with their
long-time beef "broth". Anyone tried this? Is it any good? I'm gonna make some minestrone and wondered if it's worth the approx $3.50 price for 28 ozs. nb |
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