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Default Is Bravo TV's Top Chef show prostituting itself?

On Oct 15, 12:00Â*pm, Dan Abel > wrote:
> In article
> >,
> Â*"Ostap S. B. M. Bender Jr." > wrote:
>
> > Yes, sugar too is now メall naturalモ and メ100% vegetableモ

>
> Sugar beets are a root vegetable:
>
> http://en.wikipedia.org/wiki/Sugar_beets
>
> They seem pretty natural to me.
>
> But thanks for telling me about the show. Â*I'll be sure not to watch it.
>


This season is amazing. There are 4 chefs - Michael, Kevin, Bryan and
Jennifer - there that are far better than any Iron Chef from Food
Network, and in fact 100 times better than 3 out of 5 Iron Chefs.
Plus 2 or 3 other great chefs. I have no idea how the judges will be
able to eliminate among the Final Four. I would pay big money just to
be able to taste (or better: watch the preparation) the dishes from
those 4 people.
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Default Is Bravo TV's Top Chef show prostituting itself?

On Oct 16, 6:46Â*am, "Ostap S. B. M. Bender Jr."
> wrote:
> On Oct 15, 12:00Â*pm, Dan Abel > wrote:
>
> > In article
> > >,
> > Â*"Ostap S. B. M. Bender Jr." > wrote:

>
> > > Yes, sugar too is now メall naturalモ and メ100% vegetableモ

>
> > Sugar beets are a root vegetable:

>
> >http://en.wikipedia.org/wiki/Sugar_beets

>
> > They seem pretty natural to me.

>
> > But thanks for telling me about the show. Â*I'll be sure not to watch it.

>
> This season is amazing. There are 4 chefs - Michael, Kevin, Bryan and
> Jennifer - there that are far better than any Iron Chef from Food
> Network, and in fact 100 times better than 3 out of 5 Iron Chefs.
> Plus 2 or 3 other great chefs. Â*I have no idea how the judges will be
> able to eliminate among the Final Four. Â*I would pay big money just to
> be able to taste (or better: watch the preparation) the dishes from
> those 4 people.


Brothers Brian and Michael are great - you've named pretty much
everyone's top 4.

Actually, one contestant (at least) from a previous season - Richard
Blais - has competed as a chef on Iron Chef America. Some other
competitors from previous seasons have been part of a competing chef's
team on ICA. So these are not run-of-the-mill line cooks.

N.
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