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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Peter sniped:
>>> Ground Cardamom to taste >>> Ground Curry Powder to taste >>> Green curry paste -- at least 3-4 heaping teaspoons. I kept adding to >>> taste as the pot simmered. >>> > >> >> <::swoon::> Oh my heavens, this does sound divine. And very unusual. >> Can't wait to give it a whirl, maybe Tuesday if it really does rain. > > > > > Why anyone would add the above 3 ingredients together is beyond me!! > > Cardamon..... an essential ingredient in a curry powder. > > It would be negated by the "curry powder to taste" (and as the OP has > taste in his arse, it'd have to use quite a lot!!) > > And then they would in turn be negated by the "Green curry paste, to > taste"!! > > > Sounds like a COS to me. Sounds like someone thinks Lin is a man. Also sounds like someone thinks "to taste" means "until all other flavors are obliterated." Rather telling, isn't it? Bob |
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