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Default Another fine improvised soup from Lin

In article >,
"Bob Terwilliger" > wrote:

> Lin made a spicy soup last night which was noteworthy (in a very good way).
> Here's the description of what she did:


Sounds fascinating.
I've been considering those pie pumpkins lately as many of the other
oddball varieties of winter squash are also now available. I love
Turban and some of the others, Acorn, not so much. I'm thinking that
one of those pie pumpkins would be good served as a winter squash dish
or soup.
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