TammyM > wrote in
:


>> Ground Cardamom to taste
>> Ground Curry Powder to taste
>> Green curry paste -- at least 3-4 heaping teaspoons. I kept adding to
>> taste as the pot simmered.
>>

>
> <::swoon::> Oh my heavens, this does sound divine. And very unusual.
> Can't wait to give it a whirl, maybe Tuesday if it really does rain.




Why anyone would add the above 3 ingredients together is beyond me!!

Cardamon..... an essential ingredient in a curry powder.

It would be negated by the "curry powder to taste" (and as the OP has
taste in his arse, it'd have to use quite a lot!!)

And then they would in turn be negated by the "Green curry paste, to
taste"!!


Sounds like a COS to me.


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?