 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Dried, smoked herring
I know these salty fillets are bar snacks, but they seem to packaged
to be more. Any idea how to use them other than as VERY salty, boney snacks? - Mike |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dried, smoked herring
On Oct 2, 12:38*pm, Michael Horowitz > wrote:
> I know these salty fillets are bar snacks, but they seem to packaged > to be more. > Any idea how to use them other than as VERY salty, boney snacks? - > Mike on Pizza. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dried, smoked herring
Michael Horowitz wrote:
> I know these salty fillets are bar snacks, but they seem to packaged > to be more. > Any idea how to use them other than as VERY salty, boney snacks? - > Mike > I would guess any recipe that called for anchovy you could sub them in (accounting for flavor/strength of course). I've never used them dried, but love them pickled. OTOH, I like the stronger anchovies dissolved into a pasta sauce, or occasionally on a pizza. Bob |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dried, smoked herring
Michael Horowitz wrote: > > I know these salty fillets are bar snacks, but they seem to packaged > to be more. > Any idea how to use them other than as VERY salty, boney snacks? - > Mike http://www.greekinternetmarket.com/recipes/herring.php, but it's still a salty snack. Or try any recipe that uses salt cod, such as brandade morue. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| dried and smoked fish available | Asian Cooking | |||
| Herring, anyone? | General Cooking | |||
| Have any of you dried freezing cooked dried beans? | General Cooking | |||
| Smoked herring | General Cooking | |||
Linear Mode
