Michael Horowitz wrote:
> I know these salty fillets are bar snacks, but they seem to packaged
> to be more.
> Any idea how to use them other than as VERY salty, boney snacks? -
> Mike
>

I would guess any recipe that called for anchovy you could sub them in
(accounting for flavor/strength of course). I've never used them dried,
but love them pickled. OTOH, I like the stronger anchovies dissolved
into a pasta sauce, or occasionally on a pizza.

Bob