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Rec request: Bacon wrapped sea scallops
"cybercat" > wrote in message > I am not sure I have ever seen dry pack sea scallops. Now I want to try > them. I do dislike the wateriness of the ones I get. I saute them on high > in butter, pour off as much water as I can after maybe 40 seconds then > finish them with fresh garlic. The ones we get here are east coast caught off George's Bank. Could be they just don't get out of the area often. |
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