"bulka" > wrote in message
...
>
> Not to be smartass, but it seems like you had the answer in the
> question - wrap the scallop in bacon and bake or sear. Or sear and
> bake.
>
> How do you wrap with cooked bacon?
>

I had part of the answer. To cook the bacon to just start to render fat but
leave it floppy. I wondered if I could leave it that way and then finish
cooking the next day. But I didn't want a recipe to broil it because I
fail at that. I wanted to know if it would still be a good tasting scallop
to bake it the next day after it was wrapped with partially cooked bacon the
night before. Maybe I didn't word it right.