I've been googling and can't seem to find one that will work for me. I
don't have a broiler unless you count my oven that I can't master. I need
one that only requires searing on the stovetop or baking but I don't want to
over cook. Do you have a tried and true recipe that you can pass on? I'd
like to cook these scallops tonight and bring them to watch football
tomorrow, so something that can be cooked ahead and reheated the next day
would be good. Any such thing?

For something funny, here's one from kopycat.com with "melted wine and
butter marinade".


Red Lobster Bacon Wrapped Sea Scallops

1 1/2 lbs. sea scallops
1/3 lb. bacon, cut slices in half
1/4 lb. butter, melted
1/2 C. dry white wine
1 tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. seasoned salt

Preheat oven to 400 degrees. Melt butter and wine together, when melted add
paprika and seasoned salt. Drop scallops into melted wine and butter sauce.
Allow scallops to marinade for about 30 minutes. Wrap each scallop with
half piece of bacon, and fasten bacon with a toothpick. Place wrapped
scallops onto a baking pan, and bake in the oven for about 8 minutes, then
turn over and cook until done.