That's not the recipe, though it's a good recipe. Today's show recipe is
called "Indoor Barbecued Pork". Christopher Kimball, in return for his
product exposure via PBS is supposed to make all recipes from the current
season free to everyone. He has not released "Indoor Barbecued Pork" yet,
probably hoping you'll subscribe to his online magazine.

Christopher Kimball's marketing is very very seedy. He does everything he
can to keep you away from the free online recipes. you have to hunt them
down, and skim past the 14 day free trial come on.

I should have researched this more thoroughly before I posted the above URL

Ed

"Theron" > wrote in message
...
> That's not the recipe, though it's a good recipe. Today's show recipe is
> called "Indoor Barbecued Pork". Christopher Kimball, in return for his
> product exposure via PBS is supposed to make all recipes from the current
> season free to everyone. He has not released "Indoor Barbecued Pork" yet,
> probably hoping you'll subscribe to his online magazine.
>
> Christopher Kimball's marketing is very very seedy. He does everything he
> can to keep you away from the free online recipes. you have to hunt them
> down, and skim past the 14 day free trial come on.
>
> I should have researched this more thoroughly before I posted the above
> URL
>
> Ed
>
>
>
Hey Kent, how is the brining going on your patio?

"Jenny" > wrote in message ...
>
> "Theron" > wrote in message
> ...
>> That's not the recipe, though it's a good recipe. Today's show recipe is
>> called "Indoor Barbecued Pork". Christopher Kimball, in return for his
>> product exposure via PBS is supposed to make all recipes from the current
>> season free to everyone. He has not released "Indoor Barbecued Pork" yet,
>> probably hoping you'll subscribe to his online magazine.
>>
>> Christopher Kimball's marketing is very very seedy. He does everything he
>> can to keep you away from the free online recipes. you have to hunt them
>> down, and skim past the 14 day free trial come on.
>>
>> I should have researched this more thoroughly before I posted the above
>> URL
>>
>> Ed
>>
>>
>>
> Hey Kent, how is the brining going on your patio?
>
It's 90F in the patio. The garage is 70F, somewhat of a miracle, though way
too hot It's separate from the house and without AC. Still a bit hot for
true "garage brine" The "brining garage" gets to about 3538F at turkey time.
Cheers,

Ed, constantly struggling with my level of ignorance,

Ed wrote:

> Today's show recipe is called "Indoor Barbecued Pork".

Was it for stovetop pork CHOPS? Like this?

http://www.americastestkitchen.com/r...4517&iSeason=8

Skillet-Barbecued Pork Chops
from the Episode: Rainy Day BBQ Pork Chops

Bob

On Sep 27, 12:39*am, "Bob Terwilliger" >
wrote:
> Ed wrote:
> > Today's show recipe is called "Indoor Barbecued Pork".
>
> Was it for stovetop pork CHOPS? Like this?
>
> http://www.americastestkitchen.com/r...4517&iSeason=8
>
> Skillet-Barbecued Pork Chops
> from the Episode: Rainy Day BBQ Pork Chops

People actually PAY to look at crappy recipes.
>
> Bob

--Bryan

Bryan wrote:

>> http://www.americastestkitchen.com/r...4517&iSeason=8
>>
>> Skillet-Barbecued Pork Chops
>> from the Episode: Rainy Day BBQ Pork Chops
>
> People actually PAY to look at crappy recipes.

That's a free site. Were you asked for money, or is your comment a non
sequitur?

Bob

On Sep 27, 6:37*am, "Bob Terwilliger" >
wrote:
> Bryan wrote:
> >>http://www.americastestkitchen.com/r...4517&iSeason=8
>
> >> Skillet-Barbecued Pork Chops
> >> from the Episode: Rainy Day BBQ Pork Chops
>
> > People actually PAY to look at crappy recipes.
>
> That's a free site. Were you asked for money, or is your comment a non
> sequitur?

In navigating around to try to see it w/o giving them an email
address, they reminded folks that members of some club got access for
free.
"The full recipe is only available for members of CooksCountry.com.
Try a FREE membership for 14 days."
Free for 14 days means pay.
>
> Bob

--Bryan

Bryan wrote:

>>>> http://www.americastestkitchen.com/r...4517&iSeason=8
>>
>>>> Skillet-Barbecued Pork Chops
>>>> from the Episode: Rainy Day BBQ Pork Chops
>>
>>> People actually PAY to look at crappy recipes.
>>
>> That's a free site. Were you asked for money, or is your comment a non
>> sequitur?
>
> In navigating around to try to see it w/o giving them an email
> address, they reminded folks that members of some club got access for
> free.
>
> "The full recipe is only available for members of CooksCountry.com.
> Try a FREE membership for 14 days."
> Free for 14 days means pay.


Let me walk you through the process:

Go to www.americastestkitchen.com

Click on "Login" in the upper right corner.

Observe the following:

"REGISTER TODAY. IT'S FREE."

Enter your e-mail address in the little box where it says "Enter Email
address". Use a throwaway address if you like.

Click "Submit"

You now have access to the recipe. And it was free. Why are you so reluctant
to give out an e-mail address?

Bob

On Sun, 27 Sep 2009 04:43:45 -0700 (PDT), --Bryan wrote:

> On Sep 27, 6:37*am, "Bob Terwilliger" >
> wrote:
>> Bryan wrote:
>>>>http://www.americastestkitchen.com/r...4517&iSeason=8
>>
>>>> Skillet-Barbecued Pork Chops
>>>> from the Episode: Rainy Day BBQ Pork Chops
>>
>>> People actually PAY to look at crappy recipes.
>>
>> That's a free site. Were you asked for money, or is your comment a non
>> sequitur?
>
> In navigating around to try to see it w/o giving them an email
> address, they reminded folks that members of some club got access for
> free.
> "The full recipe is only available for members of CooksCountry.com.
> Try a FREE membership for 14 days."
> Free for 14 days means pay.
>>
>> Bob
>
> --Bryan

this is what i saw at the u.r.l. bob provided:

Not Yet Registered?

IT¢S FAST AND IT¢S FREE
Register now for FREE access to every recipe and rating from the current
season of America's Test Kitchen.

....which doesn't sound that nefarious to me.

blake

--Bryan said...

> On Sep 27, 12:39*am, "Bob Terwilliger" >
> wrote:
>> Ed wrote:
>> > Today's show recipe is called "Indoor Barbecued Pork".
>>
>> Was it for stovetop pork CHOPS? Like this?
>>
>> http://www.americastestkitchen.com/r...4517&iSeason=8
>>
>> Skillet-Barbecued Pork Chops
>> from the Episode: Rainy Day BBQ Pork Chops
>
> People actually PAY to look at crappy recipes.
>>
>> Bob
>
> --Bryan


Visiting that link:

"The page you requested is available, FREE, to registered users of
AmericasTestKitchen.com"

WTF???

What a POS ATK's website is!!!

I've indoor BBQ-grilled, rotisseried and oven-baked pork tenderloins
countless times.

Pork chops are a thing of the past. YMMV.

Andy

On Sat, 26 Sep 2009 13:32:59 -0700, "Theron" >
wrote:

>That's not the recipe, though it's a good recipe. Today's show recipe is
>called "Indoor Barbecued Pork". Christopher Kimball, in return for his
>product exposure via PBS is supposed to make all recipes from the current
>season free to everyone. He has not released "Indoor Barbecued Pork" yet,
>probably hoping you'll subscribe to his online magazine.
>
>Christopher Kimball's marketing is very very seedy. He does everything he
>can to keep you away from the free online recipes. you have to hunt them
>down, and skim past the 14 day free trial come on.
>
>I should have researched this more thoroughly before I posted the above URL
>

While I consider all these indoor 'BBQ' recipes an abomination, you
should have a look at Alton Brown's version. The recipe is from the "A
Rib For All Seasons" episode of Good Eats.

Robert Klute wrote:

> While I consider all these indoor 'BBQ' recipes an abomination, you
> should have a look at Alton Brown's version. The recipe is from the
> "A Rib For All Seasons" episode of Good Eats.

In which he makes it clear that it is not barbecue, as a good Southern
boy should do.




Brian

--
Day 238 of the "no grouchy usenet posts" project