"Jenny" > wrote in message ...
>
> "Theron" > wrote in message
> ...
>> That's not the recipe, though it's a good recipe. Today's show recipe is
>> called "Indoor Barbecued Pork". Christopher Kimball, in return for his
>> product exposure via PBS is supposed to make all recipes from the current
>> season free to everyone. He has not released "Indoor Barbecued Pork" yet,
>> probably hoping you'll subscribe to his online magazine.
>>
>> Christopher Kimball's marketing is very very seedy. He does everything he
>> can to keep you away from the free online recipes. you have to hunt them
>> down, and skim past the 14 day free trial come on.
>>
>> I should have researched this more thoroughly before I posted the above
>> URL
>>
>> Ed
>>
>>
>>
> Hey Kent, how is the brining going on your patio?
>
It's 90F in the patio. The garage is 70F, somewhat of a miracle, though way
too hot It's separate from the house and without AC. Still a bit hot for
true "garage brine" The "brining garage" gets to about 3538F at turkey time.
Cheers,

Ed, constantly struggling with my level of ignorance,