 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Ratatouille (moved from Paris thread )
Main lesson I learnt was to cook everything separately and then mix and
reheat. Means using more pans but it does seem to make a big difference. If you want a really non authentic twist then add some blackbean sauce to the mix, that really lifts it. Steve www.lovelycolour.com PS And the OP was wrong about food in Belgium being better, it isn't but it can be just as good. >>Hey guys i want to cook a impressive Ratatouille for some friends, please let me know if any of you have cooked it before or not. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Babelcarp has moved | Tea | |||
| Cheap Airfares to Paris | Discount Flights to Paris | Compare ParisFlights | Restaurants | |||
| alt.bread.recipes faq has moved | General Cooking | |||
| rfpFAQ has MOVED | Preserving | |||
| My #7K gets moved today! | Barbecue | |||
![Steve Y[_3_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
