Doing math homework, and one was a story problem that involved
determining the ratio of grilled onions to grilled steak in the
world's largest taco. All this thinking about taco meat makes me want
a mufuggin taco plate. Unfortunately, I won't have time to cook or go
to a restaurant (read: Not Taco Bell) till maybe Friday.

I'd rather cook up some, of course. Thing is, I've never made taco
meat without using a packet of seasoning, and I'd like to not do that
this time. So who's got some awesome beef taco meat recipes they want
to share?

Not too salty, not to spicy, but flavourful and good. I might
consider pork (which is more authentic, i know) but I've really got a
hankerin for beef tacos. Ground beef or chopped steak, I don't care.

You get bonus points for an authentic mexican rice recipe too, as I
appear to have lost mine.

Thanks and Angus Shanks.

-J