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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 4 Sep 2009 22:22:18 -0700, Bob Terwilliger wrote:
> Peter's "mate" wrote: > >>> Sheldon wrote: >>> >>>> I ain't the one on the receiving end. LOL >>> >>> Sheldon's asshole is so worn out he doesn't even notice anymore. >>> >> You know this how ? > > Isn't it obvious? As Stu pointed out, Sheldon *is* on the receiving end, and > he doesn't even realize it! > > I'll grant that you and your "mates" have greater insight into such things, > so if you can shed light on the phenomenon, by all means expound away. Bob. Stop. I haven't read the last 1,110 posts but this is my first in a couple days. You start quoting "StuForU", Katz, and "mates", and starting new thbreads with Shelly's name in the Subject: and I think maybe it';s time for a break. I thought you had a big rush job/project anyway (something of the sort you said last week). ObFood: Tyson Cordon Bleu Appeteasers for dinner tonight. With chicken-horseradish dunking gravy. Sometimes you just gotta turn the oven to 400F and roll the dice. They were good. Not great. -sw |
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