A quick report on the birthday breakfast which was a great success.
The tropical fruit platter was a treat followed by the baked dish
called 'Xmas morning Wifesaver'. OJ and champagne toasted the 3
birthdays.
This sort of dish is unusual in Australia and was a hit. I prepared it
the night before - basically slices of bread in an oven proof glass
dish and layered with slices of proscuitto (recipe specified thin
smoked bacon I think) then tasty cheese slices, another bread layer.
Pour over a mix of beaten eggs, seasonings, worc. sauce, minced onion,
green bell pepper, tabasco, milk, little cream. Leave in fridge
overnight then bake for 1 hr. I was impressed that it had such low fat
content (no greasing dish even). It was soooo delicious!
Will certainly keep this recipe in my book for guests staying over. We
actually put it in the oven on automatic and went for a walk down the
beach whilst it was cooking!
Cheers
Bronwyn

"Bronwyn" > ha scritto nel messaggio
oups.com...
>A quick report on the birthday breakfast which was a great success.
> The tropical fruit platter was a treat followed by the baked dish
> called 'Xmas morning Wifesaver'. OJ and champagne toasted the 3
> birthdays.
> This sort of dish is unusual in Australia and was a hit. I prepared it
> the night before - basically slices of bread in an oven proof glass
> dish and layered with slices of proscuitto (recipe specified thin
> smoked bacon I think) then tasty cheese slices, another bread layer.
> Pour over a mix of beaten eggs, seasonings, worc. sauce, minced onion,
> green bell pepper, tabasco, milk, little cream. Leave in fridge
> overnight then bake for 1 hr. I was impressed that it had such low fat
> content (no greasing dish even). It was soooo delicious!
> Will certainly keep this recipe in my book for guests staying over. We
> actually put it in the oven on automatic and went for a walk down the
> beach whilst it was cooking!
> Cheers
> Bronwyn

Could you please send the recipe?
I think that is a sort of Croque monsieur, a french recipe.
But I Am not sure.
Cheers
Pandora
>

Bronwyn wrote:

> A quick report on the birthday breakfast which was a great success.
> The tropical fruit platter was a treat followed by the baked dish
> called 'Xmas morning Wifesaver'. OJ and champagne toasted the 3
> birthdays.
> This sort of dish is unusual in Australia and was a hit. I prepared it
> the night before - basically slices of bread in an oven proof glass
> dish and layered with slices of proscuitto (recipe specified thin
> smoked bacon I think) then tasty cheese slices, another bread layer.
> Pour over a mix of beaten eggs, seasonings, worc. sauce, minced onion,
> green bell pepper, tabasco, milk, little cream. Leave in fridge
> overnight then bake for 1 hr. I was impressed that it had such low fat
> content (no greasing dish even). It was soooo delicious!
> Will certainly keep this recipe in my book for guests staying over. We
> actually put it in the oven on automatic and went for a walk down the
> beach whilst it was cooking!


Considering the amount of forethought and planning you've given the day, I'm
sure the remainder will be just as successful. Did you make the bread for
the prawn salad sandwiches you planned for lunch?

Bob

No, didn't make the bread this time. (It took the best part of Friday
to do all the cooking mentioned previously. )But the planning paid off
as the weekend was relaxing for me. Bought the fresh tiger prawns on
Sat. morning and just assembled the sandwiches before we ate.
Delicious too.
I'll post the recipe below for the Indian Yoghurt, banana and coconut
cake as that was sensational too.
Pandora, for the breakfast dish, just do a search on this group for
'Christmas wife saver' and it will come up.

INDIAN YOGURT BANANA CAKE
Ingredients:

80g desiccated coconut, toasted
125g ghee or clarified butter or unsalted butter
150g caster sugar
40g brown sugar
2 large eggs
3 medium large bananas, very ripe
200g thick plain yoghurt
250g self raising flour (cake flour)
1 teaspoon ground cinnamon
1/2 teaspoon mixed spice
200g sour cream or creme fraiche
100g icing sugar (powdered sugar)
50g toasted shredded coconut

# Preheat your oven to 190=BAC. Remove the base from a 22-24cm non-stick
springform tin and place a piece of baking paper (such as 'Glad Bake')
over the top. Replace the sides of the tin, causing the paper to form a
false base. Grease the tin and pour in the toasted desiccated coconut.
Tip the tin all around to coat the greased sides with the coconut, then
pour out the excess and reserve for the cake batter.
# Beat the ghee and sugars in a bowl until creamy, then add the eggs,
one at a time, beating well after each addition. Meanwhile, mash the
bananas.
# Remove the bowl from the mixer, then add the mashed bananas, yoghurt,
flour, cinnamon, spice and remaining coconut and stir thoroughly with a
wooden spoon until all ingredients are well combined and no floury
areas remain.
# Spoon the mixture into the prepared tin and gently smooth the top.
# Bake at 190=BAC for 55 minutes, or until firm and 'springy' when
depressed in the centre of the cake.
# Remove from the oven, allow to cool for 15 minutes, then remove the
sides of the tin and cool completely.
# When cool, remove the base and baking paper and place the cake on a
platter.
# To make the icing, mix together the sour cream and icing sugar until
thick and spreadable, then spread over the top of the cool cake. Pour
the shredded coconut over the cream, until thickly covered.

Note from Bronwyn - I cooked the cake in a large springform ring tin
and didn't line the base (because it was rounded) with paper. It worked
out just fine, I just greased it with butter and shook the coconut
around it. It came out of the tin easily.
Sorry the recipe is only in metric. Holler if you need more translation.

On Sun, 21 Aug 2005 12:47:43 +0200, "Pandora" >
wrote:

>
>"Bronwyn" > ha scritto nel messaggio
roups.com...
>>A quick report on the birthday breakfast which was a great success.
>> The tropical fruit platter was a treat followed by the baked dish
>> called 'Xmas morning Wifesaver'. OJ and champagne toasted the 3
>> birthdays.
>> This sort of dish is unusual in Australia and was a hit. I prepared it
>> the night before - basically slices of bread in an oven proof glass
>> dish and layered with slices of proscuitto (recipe specified thin
>> smoked bacon I think) then tasty cheese slices, another bread layer.
>> Pour over a mix of beaten eggs, seasonings, worc. sauce, minced onion,
>> green bell pepper, tabasco, milk, little cream. Leave in fridge
>> overnight then bake for 1 hr. I was impressed that it had such low fat
>> content (no greasing dish even). It was soooo delicious!
>> Will certainly keep this recipe in my book for guests staying over. We
>> actually put it in the oven on automatic and went for a walk down the
>> beach whilst it was cooking!
>> Cheers
>> Bronwyn
>
>Could you please send the recipe?

Isn't that a recipe? How much more info could you possibly need?
1.2654 TBL of worc. sauce????
------------
There are no atheists in foxholes
or in Fenway Park in an extra inning
game.
____

Cape Cod Bob

Delete the two "spam"s for email

Cape Cod Bob wrote:
> On Sun, 21 Aug 2005 12:47:43 +0200, "Pandora" >
> wrote:
>
> >
> >"Bronwyn" > ha scritto nel messaggio
> roups.com...
> >>A quick report on the birthday breakfast which was a great success.
> >> The tropical fruit platter was a treat followed by the baked dish
> >> called 'Xmas morning Wifesaver'. OJ and champagne toasted the 3
> >> birthdays.
> >> This sort of dish is unusual in Australia and was a hit. I prepared it
> >> the night before - basically slices of bread in an oven proof glass
> >> dish and layered with slices of proscuitto (recipe specified thin
> >> smoked bacon I think) then tasty cheese slices, another bread layer.
> >> Pour over a mix of beaten eggs, seasonings, worc. sauce, minced onion,
> >> green bell pepper, tabasco, milk, little cream. Leave in fridge
> >> overnight then bake for 1 hr. I was impressed that it had such low fat
> >> content (no greasing dish even). It was soooo delicious!
> >> Will certainly keep this recipe in my book for guests staying over. We
> >> actually put it in the oven on automatic and went for a walk down the
> >> beach whilst it was cooking!
> >> Cheers
> >> Bronwyn
> >
> >Could you please send the recipe?
>
> Isn't that a recipe? How much more info could you possibly need?
> 1.2654 TBL of worc. sauce????


I'd call it more of a description than a recipe. She asked nicely.
Why did you feel the need to respond so rudely? Just curious.

Here, Pandora, is the recipe I used a lot back when I was cooking more.
Maybe I'll make this for Christmas morning. :-)


* Exported from MasterCook *

Breakfast Casserole

Recipe By amsel
Serving Size : 12 Preparation Time :0:00
Categories : breakfasts-brunches casseroles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices cooked bacon -- crumbled
1 1/2 cups soft bread crumbs
12 large eggs
1 cup milk
1 teaspoon dried parsley
3/4 cup water
4 tablespoons butter -- 1/2 stick
1/2 pound grated cheddar cheese
1 teaspoon seasoned salt
2 tablespoon minced onions

Night befo
1. Soak bread crumbs, parsley in milk and water for 5 minutes. Strain
and reserve liquid.
2. Heat butter in 8" skillet.
3. Add liquid to eggs. Scramble eggs until soft-set.
4. Mix in bread crumbs and 3/4 of cheese.
5. Sprinkle some of cheese on bottom of buttered 9x13-inch baking dish.
6. Pour in eggs, and sprinkle with rest of cheese and bacon.

In the morning:
7. Bake at 400°F for 30 minutes.


- - - - - - - - - - - - - - - - - -
-

"Damsel" > ha scritto nel messaggio
oups.com...

Cape Cod Bob wrote:
> On Sun, 21 Aug 2005 12:47:43 +0200, "Pandora" >
> wrote:
>
> >
> >"Bronwyn" > ha scritto nel messaggio
> roups.com...
> >>A quick report on the birthday breakfast which was a great success.
> >> The tropical fruit platter was a treat followed by the baked dish
> >> called 'Xmas morning Wifesaver'. OJ and champagne toasted the 3
> >> birthdays.
> >> This sort of dish is unusual in Australia and was a hit. I prepared it
> >> the night before - basically slices of bread in an oven proof glass
> >> dish and layered with slices of proscuitto (recipe specified thin
> >> smoked bacon I think) then tasty cheese slices, another bread layer.
> >> Pour over a mix of beaten eggs, seasonings, worc. sauce, minced onion,
> >> green bell pepper, tabasco, milk, little cream. Leave in fridge
> >> overnight then bake for 1 hr. I was impressed that it had such low fat
> >> content (no greasing dish even). It was soooo delicious!
> >> Will certainly keep this recipe in my book for guests staying over. We
> >> actually put it in the oven on automatic and went for a walk down the
> >> beach whilst it was cooking!
> >> Cheers
> >> Bronwyn
> >
> >Could you please send the recipe?
>
> Isn't that a recipe? How much more info could you possibly need?
> 1.2654 TBL of worc. sauce????


I'd call it more of a description than a recipe. She asked nicely.
Why did you feel the need to respond so rudely? Just curious.

Because he isn't the author of the recipe

Here, Pandora, is the recipe I used a lot back when I was cooking more.
Maybe I'll make this for Christmas morning. :-)

Thank you Carol, You are always very kind !!!! I like very much this recipe,
but I wanted the exact quantity of ingredients. Thank you for giving me!

--
cheers
Pandora


* Exported from MasterCook *

Breakfast Casserole

Recipe By amsel
Serving Size : 12 Preparation Time :0:00
Categories : breakfasts-brunches casseroles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices cooked bacon -- crumbled
1 1/2 cups soft bread crumbs
12 large eggs
1 cup milk
1 teaspoon dried parsley
3/4 cup water
4 tablespoons butter -- 1/2 stick
1/2 pound grated cheddar cheese
1 teaspoon seasoned salt
2 tablespoon minced onions

Night befo
1. Soak bread crumbs, parsley in milk and water for 5 minutes. Strain
and reserve liquid.
2. Heat butter in 8" skillet.
3. Add liquid to eggs. Scramble eggs until soft-set.
4. Mix in bread crumbs and 3/4 of cheese.
5. Sprinkle some of cheese on bottom of buttered 9x13-inch baking dish.
6. Pour in eggs, and sprinkle with rest of cheese and bacon.

In the morning:
7. Bake at 400°F for 30 minutes.


- - - - - - - - - - - - - - - - - -
-

"Damsel" > wrote in message
oups.com...

Cape Cod Bob wrote:
> On Sun, 21 Aug 2005 12:47:43 +0200, "Pandora" >
> wrote:
>
------------------------------
(bickering snipped)
---------------------------------

Here, Pandora, is the recipe I used a lot back when I was cooking more.
Maybe I'll make this for Christmas morning. :-)


* Exported from MasterCook *

Breakfast Casserole

Recipe By amsel
Serving Size : 12 Preparation Time :0:00
Categories : breakfasts-brunches casseroles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 slices cooked bacon -- crumbled
1 1/2 cups soft bread crumbs
12 large eggs
1 cup milk
1 teaspoon dried parsley
3/4 cup water
4 tablespoons butter -- 1/2 stick
1/2 pound grated cheddar cheese
1 teaspoon seasoned salt
2 tablespoon minced onions

Night befo
1. Soak bread crumbs, parsley in milk and water for 5 minutes. Strain
and reserve liquid.
2. Heat butter in 8" skillet.
3. Add liquid to eggs. Scramble eggs until soft-set.
4. Mix in bread crumbs and 3/4 of cheese.
5. Sprinkle some of cheese on bottom of buttered 9x13-inch baking dish.
6. Pour in eggs, and sprinkle with rest of cheese and bacon.

In the morning:
7. Bake at 400°F for 30 minutes.


- - - - - - - - - - - - - - - - - -
-

Dams, thanks for the recipe. I'll bet TFM would love this. Cheese, eggs
and bacon are his favorite grinds.

kili

"kilikini" > ha scritto nel messaggio
m...
>
> "Damsel" > wrote in message
> oups.com...
>
> Cape Cod Bob wrote:
>> On Sun, 21 Aug 2005 12:47:43 +0200, "Pandora" >
>> wrote:
>>
> ------------------------------
> (bickering snipped)
> ---------------------------------
>
> Here, Pandora, is the recipe I used a lot back when I was cooking more.
> Maybe I'll make this for Christmas morning. :-)
>
>
> * Exported from MasterCook *
>
> Breakfast Casserole
>
> Recipe By amsel
> Serving Size : 12 Preparation Time :0:00
> Categories : breakfasts-brunches casseroles
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 8 slices cooked bacon -- crumbled
> 1 1/2 cups soft bread crumbs
> 12 large eggs
> 1 cup milk
> 1 teaspoon dried parsley
> 3/4 cup water
> 4 tablespoons butter -- 1/2 stick
> 1/2 pound grated cheddar cheese
> 1 teaspoon seasoned salt
> 2 tablespoon minced onions
>
> Night befo
> 1. Soak bread crumbs, parsley in milk and water for 5 minutes. Strain
> and reserve liquid.
> 2. Heat butter in 8" skillet.
> 3. Add liquid to eggs. Scramble eggs until soft-set.
> 4. Mix in bread crumbs and 3/4 of cheese.
> 5. Sprinkle some of cheese on bottom of buttered 9x13-inch baking dish.
> 6. Pour in eggs, and sprinkle with rest of cheese and bacon.
>
> In the morning:
> 7. Bake at 400°F for 30 minutes.
>
>
> - - - - - - - - - - - - - - - - - -
> -
>
> Dams, thanks for the recipe. I'll bet TFM would love this. Cheese, eggs
> and bacon are his favorite grinds.
>
> kili
>

Also mine GNAM GNAM!!!!!
Pandora
>

"Pandora" > wrote in message
...
>
> "kilikini" > ha scritto nel messaggio
> m...
>>
>> "Damsel" > wrote in message
>> oups.com...
>>
>> Cape Cod Bob wrote:
>>> On Sun, 21 Aug 2005 12:47:43 +0200, "Pandora" >
>>> wrote:
>>>
>> ------------------------------
>> (bickering snipped)
>> ---------------------------------
>>
>> Here, Pandora, is the recipe I used a lot back when I was cooking more.
>> Maybe I'll make this for Christmas morning. :-)
>>
>>
>> * Exported from MasterCook *
>>
>> Breakfast Casserole
>>
>> Recipe By amsel
>> Serving Size : 12 Preparation Time :0:00
>> Categories : breakfasts-brunches casseroles
>>
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 8 slices cooked bacon -- crumbled
>> 1 1/2 cups soft bread crumbs
>> 12 large eggs
>> 1 cup milk
>> 1 teaspoon dried parsley
>> 3/4 cup water
>> 4 tablespoons butter -- 1/2 stick
>> 1/2 pound grated cheddar cheese
>> 1 teaspoon seasoned salt
>> 2 tablespoon minced onions
>>
>> Night befo
>> 1. Soak bread crumbs, parsley in milk and water for 5 minutes. Strain
>> and reserve liquid.
>> 2. Heat butter in 8" skillet.
>> 3. Add liquid to eggs. Scramble eggs until soft-set.
>> 4. Mix in bread crumbs and 3/4 of cheese.
>> 5. Sprinkle some of cheese on bottom of buttered 9x13-inch baking dish.
>> 6. Pour in eggs, and sprinkle with rest of cheese and bacon.
>>
>> In the morning:
>> 7. Bake at 400°F for 30 minutes.
>>
>>
>> - - - - - - - - - - - - - - - - - -
>> -
>>
>> Dams, thanks for the recipe. I'll bet TFM would love this. Cheese, eggs
>> and bacon are his favorite grinds.
>>
>> kili
>>
>
> Also mine GNAM GNAM!!!!!
> Pandora
>>

My f-i-l likes matzos in this type of recipe. I have no idea why.
Dee Dee