OK, I don't fry in the real sense of the word. I coat a pan with oil
and call it frying, so I'm not a good at this thing. I think I
shallow fried catfish tonight. It was about 1/2 an inch of oil - no
more.

Question - how do you dispose of the oil you've used to fry fish
in.... and how do you keep from stinking up the house? I have a great
fan (actually, two exhaust fans - which were turned on high) and lots
of windows in the kitchen that were open, but I can still smell oil in
the hallway. UGH!

TIA