On Jul 22, 7:17*pm, Nikhil Patel > wrote:
> I have bought a boneless Loin Sirloin steak but don't know what to do
> with it. I checked some of the recipes online but they are all using
> much smaller sirloin steaks. Mine is more than 1.75" thick and weighs
> a little more than 2lbs. Does that mean mine is actually not a sirloin
> steak? How do I cook this thing? Does any of you have any easy recipes.

If you have a charcoal grill, grill it. If you have a gas grill,
grill it. Not as good as wood/charcoal, but fine. If no outdoor
grill, then pan sear it or broil it. 1.75" is a good thickness for a
sirloin, assuming you like beef rare. Apply black pepper to the
surfaces, especially onto any fat, and go for it. If you like beef
well done, you bought the wrong thickness of sirloin.

--Bryan