On Jul 22, 8:27*pm, Bobo Bonobo® > wrote:
> On Jul 22, 7:17*pm, Nikhil Patel > wrote:
>
> > I have bought a boneless Loin Sirloin steak but don't know what to do
> > with it. I checked some of the recipes online but they are all using
> > much smaller sirloin steaks. Mine is more than 1.75" thick and weighs
> > a little more than 2lbs. Does that mean mine is actually not a sirloin
> > steak? How do I cook this thing? Does any of you have any easy recipes.
>
> If you have a charcoal grill, grill it. *If you have a gas grill,
> grill it. *Not as good as wood/charcoal, but fine. *If no outdoor
> grill, then pan sear it or broil it. *1.75" is a good thickness for a
> sirloin, assuming you like beef rare. *Apply black pepper to the
> surfaces, especially onto any fat, and go for it. *If you like beef
> well done, you bought the wrong thickness of sirloin.
>
> --Bryan

Would it work if I cut it into smaller pieces before pan searing? I
like beef well done.