http://www.recfoodcooking.com

Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
--
Cheers
Chatty Cathy

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com
>
> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
> --
> Cheers
> Chatty Cathy

I think the hat is mine this time?

Dimitri

"Dimitri" > wrote in message
...
>
> "ChattyCathy" > wrote in message
> ...
>> http://www.recfoodcooking.com
>>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
>
> I think the hat is mine this time?
>
> Dimitri

If that be the case I think # 4 is apropos............

:-)

Dimitri

Dimitri wrote:

>
> "ChattyCathy" > wrote in message
> ...
>> http://www.recfoodcooking.com
>>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
>
> I think the hat is mine this time?

;-)

Help yourself...

--
Cheers
Chatty Cathy

"ChattyCathy" > wrote in message
...
> Dimitri wrote:
>
>>
>> "ChattyCathy" > wrote in message
>> ...
>>> http://www.recfoodcooking.com
>>>
>>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>>> --
>>> Cheers
>>> Chatty Cathy
>>
>> I think the hat is mine this time?
>
> ;-)
>
> Help yourself...
>
> --
> Cheers
> Chatty Cathy

Thanks.

Dimitri

ChattyCathy wrote on Mon, 22 Jun 2009 20:33:39 +0200:

> http://www.recfoodcooking.com

> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
> --
> Cheers
> Chatty Cathy

I had to say MCINL because I don't know how you would classify "sunny
side up".

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Gimme scrambled - any day. Or soft boiled on toast.

My other half loves over easy tho, with fried potatoes on the side.

ChattyCathy wrote:

> http://www.recfoodcooking.com

For me it depends on whether I'm making a fried-egg sandwich or not.




Brian

--
Day 140 of the "no grouchy usenet posts" project

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com
>
> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
> --
> Cheers
> Chatty Cathy

Love 'em kind of runny, but they don't love me.

They haven't agreed with me for a few years. Fried to a crisp, scrambled,
poached and hard boiled are all OK but fired and runny makes me feel the
same way. :-)

Jon

ChattyCathy wrote:
>
> http://www.recfoodcooking.com
>
> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
> --
> Cheers
> Chatty Cathy

Hey! What is this:

Date
Survey

Name
2009-06-22
Fried eggs

Dimitri
2009-06-02
Potato chips (a.k.a. crisps)... or
chocolate

Hoges in WA


Where is my 2009-06-19 TFH?!

Pete C.


*Whaaaaa!*

Zeppo wrote:
> "ChattyCathy" > wrote in message
> ...
>> http://www.recfoodcooking.com
>>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
>
> Love 'em kind of runny, but they don't love me.
>
> They haven't agreed with me for a few years. Fried to a crisp, scrambled,
> poached and hard boiled are all OK but fired and runny makes me feel the
> same way. :-)
>
> Jon
>
>

Yah, but did you give them a good severance package?

OBTopic: I like my eggs as long as they're well made, in just about any
method except raw (unless in a dressing or mayo).

Bob

Zeppo wrote:
> "ChattyCathy" > wrote in message
> ...
>> http://www.recfoodcooking.com
>>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
>
> Love 'em kind of runny, but they don't love me.
>
> They haven't agreed with me for a few years. Fried to a crisp, scrambled,
> poached and hard boiled are all OK but fired and runny makes me feel the
> same way. :-)


I like them snotty :-) It doesn't bother me at all if they are a little
raw on top. It's better than over cooking the the bottom. No kind of
egg agrees with me. I have one egg on Sundays, usually scrambled. Once
every few months I have a toasted fried egg sandwich.

On Jun 22, 1:33*pm, ChattyCathy > wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
> --
> Cheers
> Chatty Cathy
=======================================
Sunnyside up but salted & peppered with a touch of water and then
quickly covered so the top is opaque. Then put 'em upside down on
crisp roast beef hash and poke the yolks so they run all over the
hash. Catsup on the side.

Naturally I only eat fried eggs I've cooked myself! - otherwise I
order 'em strangled.
Lynn in Fargo

"Michael "Dog3"" > wrote in message
...
> "Dimitri" > news:LiQ%l.832$lv5.688
> @flpi149.ffdc.sbc.com: in rec.food.cooking
>
>>
>> "ChattyCathy" > wrote in message
>> ...
>>> http://www.recfoodcooking.com
>>>
>>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>>> --
>>> Cheers
>>> Chatty Cathy
>>
>> I think the hat is mine this time?
>
> You turd I haven't won a TFH in months.
>
> Michael <- feeling deprived


Next time dude....

The luck of the Irish... :-) OK Greek!

Dimitri

In article >,
ChattyCathy > wrote:

> http://www.recfoodcooking.com
>
> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey

Water basted (steamed).

But, I guess that's not really "fried" even tho' I do start them in a
bit of oil. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
"Michael \"Dog3\"" > wrote:

> "Dimitri" > news:LiQ%l.832$lv5.688
> @flpi149.ffdc.sbc.com: in rec.food.cooking
>
> >
> > "ChattyCathy" > wrote in message
> > ...
> >> http://www.recfoodcooking.com
> >>
> >> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
> >> --
> >> Cheers
> >> Chatty Cathy
> >
> > I think the hat is mine this time?
>
> You turd I haven't won a TFH in months.
>
> Michael <- feeling deprived

I never have won one. <sigh>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Jun 22, 1:33*pm, ChattyCathy > wrote:
> > http://www.recfoodcooking.com
> >
> > Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
> > --
> > Cheers
> > Chatty Cathy
> =======================================
> Sunnyside up but salted & peppered with a touch of water and then
> quickly covered so the top is opaque. Then put 'em upside down on
> crisp roast beef hash and poke the yolks so they run all over the
> hash. Catsup on the side.
>
> Naturally I only eat fried eggs I've cooked myself! - otherwise I
> order 'em strangled.
> Lynn in Fargo

I like to cook them that way too, but smear them into a hot buttered
English muffin. <sigh>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Mon, 22 Jun 2009 15:36:24 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>On Jun 22, 1:33*pm, ChattyCathy > wrote:
>> http://www.recfoodcooking.com
>>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
>=======================================
>Sunnyside up but salted & peppered with a touch of water and then
>quickly covered so the top is opaque.

That's how I do mine too. (minus the s&p)

Lou

Lynn from Fargo Ografmorffig wrote:
> On Jun 22, 1:33 pm, ChattyCathy > wrote:
>> http://www.recfoodcooking.com
>>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
> =======================================
> Sunnyside up but salted & peppered with a touch of water and then
> quickly covered so the top is opaque. Then put 'em upside down on
> crisp roast beef hash and poke the yolks so they run all over the
> hash. Catsup on the side.
>
> Naturally I only eat fried eggs I've cooked myself! - otherwise I
> order 'em strangled.
> Lynn in Fargo

I do something similar about once a month. I fry up some potatoes, with
onions, and if I have bell pepper that goes in to. When I get to the
last flip, I crack two or three eggs over the top, squirt a shot of
water off to the side and put a sheep of foil over the top for about 3
or 4 minutes till the eggs set.

Salt & pepper, with ketchup on the side. And yto make it slightlyu
healthier, a couple of pieces of buttered wheat toast.

Bob

On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
> wrote:

> for this survey

I can't believe that scrambled was not even a choice?!! Am I the
only one that likes scrambled eggs?

Mr. Bill wrote:
> On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
> > wrote:
>
>> for this survey
>
> I can't believe that scrambled was not even a choice?!! Am I the
> only one that likes scrambled eggs?
>


Believe it. The question was How do you like your fried eggs?" not "How
you like your eggs cooed?" Fried is definitely not my favourite style
of egg.

In article >,
Mr. Bill > wrote:

> On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
> > wrote:
>
> > for this survey
>
> I can't believe that scrambled was not even a choice?!! Am I the
> only one that likes scrambled eggs?

I thought about that too at first, but the survey specified "fried
eggs". ;-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"Dave Smith" > wrote in message
...
> Mr. Bill wrote:
>> On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
>> > wrote:
>>
>>> for this survey
>>
>> I can't believe that scrambled was not even a choice?!! Am I the
>> only one that likes scrambled eggs?
>
>
> Believe it. The question was How do you like your fried eggs?" not "How
> you like your eggs cooed?" Fried is definitely not my favourite style of
> egg.
>

Never met an egg I didn't like. Most times fried, but boiled, basted,
scrambled, are all fine too. When we have scrambled, they usually have
something mixed in them, such as a chopped up meat, cheese, onions. I chose
over easy because most times that is what we have, but if I just fried up a
pound of bacon, they will be basted.

On Jun 22, 9:23*pm, Dave Smith > wrote:
> Mr. Bill wrote:
> > On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
> > > wrote:
>
> >> for this survey
>
> > I can't believe that scrambled was not even a choice?!! * *Am I the
> > only one that likes scrambled eggs? *
>
> Believe it. The question was How do you like your fried eggs?"

Fresh and well fed. My parent's keep hens and the eggs I get from them
are worlds better than store bought eggs. It is a huge diifference,
huge.

Ed Pawlowski wrote:
> "Dave Smith" > wrote in message
> ...
>> Mr. Bill wrote:
>>> On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
>>> > wrote:
>>>
>>>> for this survey
>>> I can't believe that scrambled was not even a choice?!! Am I the
>>> only one that likes scrambled eggs?
>>
>> Believe it. The question was How do you like your fried eggs?" not "How
>> you like your eggs cooed?" Fried is definitely not my favourite style of
>> egg.
>>
>
> Never met an egg I didn't like. Most times fried, but boiled, basted,
> scrambled, are all fine too. When we have scrambled, they usually have
> something mixed in them, such as a chopped up meat, cheese, onions. I chose
> over easy because most times that is what we have, but if I just fried up a
> pound of bacon, they will be basted.
>
>

Ed - I'm guessing you never overcooked a hard boiled one have you (all
hard and green in the middle)?

Bob

On Mon, 22 Jun 2009 23:13:44 -0400, Bob Muncie >
wrote:

>Ed Pawlowski wrote:
>> "Dave Smith" > wrote in message
>> ...
>>> Mr. Bill wrote:
>>>> On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
>>>> > wrote:
>>>>
>>>>> for this survey
>>>> I can't believe that scrambled was not even a choice?!! Am I the
>>>> only one that likes scrambled eggs?
>>>
>>> Believe it. The question was How do you like your fried eggs?" not "How
>>> you like your eggs cooed?" Fried is definitely not my favourite style of
>>> egg.
>>>
>>
>> Never met an egg I didn't like. Most times fried, but boiled, basted,
>> scrambled, are all fine too. When we have scrambled, they usually have
>> something mixed in them, such as a chopped up meat, cheese, onions. I chose
>> over easy because most times that is what we have, but if I just fried up a
>> pound of bacon, they will be basted.
>>
>>
>
>Ed - I'm guessing you never overcooked a hard boiled one have you (all
>hard and green in the middle)?
>
I'd like to know how an egg is lightly basted in *deep* fat. I like
basted eggs a lot, but I've never seen them dipped into fat like a
french fry. My "fried" eggs are always over easy.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 22 Jun 2009 23:09:43 -0600, Christine Dabney
> wrote:

>On Mon, 22 Jun 2009 22:05:23 -0700, sf > wrote:
>
>
>>>
>>I'd like to know how an egg is lightly basted in *deep* fat. I like
>>basted eggs a lot, but I've never seen them dipped into fat like a
>>french fry. My "fried" eggs are always over easy.
>
>Do I have to show you *everything* when I get back? LOL.
>
>They aren't dipped into fat...they are basted. The fat might be
>deeper than normal..but they are not deep fried....
>
Why did the survey say "lightly basted in *deep* fat"? That sounds
like deep frying to me!

--
I love cooking with wine.
Sometimes I even put it in the food.

Pete C. wrote:

>
> Where is my 2009-06-19 TFH?!
>
> Pete C.
>
>
> *Whaaaaa!*

Oops. I must be slipping. It's there now (I hope). ;-)

http://www.recfoodcooking.com/survey/prize.html
--
Cheers
Chatty Cathy

On Mon, 22 Jun 2009 23:30:45 -0600, Christine Dabney
> wrote:

>On Mon, 22 Jun 2009 22:29:10 -0700, sf > wrote:
>
>
>>Why did the survey say "lightly basted in *deep* fat"? That sounds
>>like deep frying to me!
>
>Again...do I have to show you everything? LOL.
>
>Come chat...
>
OK... yes, I can't imagine basting in deep fat.

Be prepared. In coming to chat!


--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 22 Jun 2009 21:23:15 -0400, Dave Smith
> wrote:

>Believe it. The question was How do you like your fried eggs?" not "How
>you like your eggs cooed?" Fried is definitely not my favourite style
>of egg.

I am trying to imagine how to boil eggs and make them scrambled. The
only way to make screambed eggs in put them in a fry pan and FRY
them....they aren't boiled or baked.

I like my FRIED EGGS SCRAMBLED.

On Mon, 22 Jun 2009 23:13:44 -0400, Bob Muncie >
wrote:

>Ed - I'm guessing you never overcooked a hard boiled one have you (all
>hard and green in the middle)?

I ordered a Chef Salad yesterday. I though it was odd when the
boiled eggs that had been halved were face down on the salad.
Waitress, ploped the plates down and took off. After turning the
eggs over, I found out why....they were the blackest green I have ever
seen!!

Oh...sweetie...would you take this plate away.....after closer
inspection, the lettuce didn't look that fresh either.

Left a dollar on the table for the Pepsi....and walked out.

Mr. Bill said...

> I am trying to imagine how to boil eggs and make them scrambled. The
> only way to make screambed eggs in put them in a fry pan and FRY
> them....they aren't boiled or baked.


I nuke scrambled eggs. Same exact consistency.

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy

Mr. Bill said...

> On Mon, 22 Jun 2009 23:13:44 -0400, Bob Muncie >
> wrote:
>
>>Ed - I'm guessing you never overcooked a hard boiled one have you (all
>>hard and green in the middle)?
>
> I ordered a Chef Salad yesterday. I though it was odd when the
> boiled eggs that had been halved were face down on the salad.
> Waitress, ploped the plates down and took off. After turning the
> eggs over, I found out why....they were the blackest green I have ever
> seen!!
>
> Oh...sweetie...would you take this plate away.....after closer
> inspection, the lettuce didn't look that fresh either.
>
> Left a dollar on the table for the Pepsi....and walked out.


Again, a perfect reason NOT to eat in restaurants.

And ya paid too much for the Pepsi!

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy

Andy wrote:
> Mr. Bill said...
>
>> I am trying to imagine how to boil eggs and make them scrambled. The
>> only way to make screambed eggs in put them in a fry pan and FRY
>> them....they aren't boiled or baked.
>
>
> I nuke scrambled eggs. Same exact consistency.
>
> Andy

Andy - I've never done scrambled eggs in the microwave. Any TNT methods
you'd care to share?

Bob

Bob Muncie said...

> Andy wrote:
>> Mr. Bill said...
>>
>>> I am trying to imagine how to boil eggs and make them scrambled. The
>>> only way to make screambed eggs in put them in a fry pan and FRY
>>> them....they aren't boiled or baked.
>>
>>
>> I nuke scrambled eggs. Same exact consistency.
>>
>> Andy
>
> Andy - I've never done scrambled eggs in the microwave. Any TNT methods
> you'd care to share?
>
> Bob


Bob,

When I say eggs, I mean Egg Beaters. I use a 4oz. tub per nuke (probably 2
real eggs worth). Spray or wipe a microwave safe ramekin with oil, pour in
the stirred up eggs, cover with a paper plate and nuke on high (1,100 watts
here) for 45 seconds. Uncover and stir up, recover and finish another 15
seconds.

If you add other stuff to the eggs that will add to the cooking time,
depending.

When cooked, it'll be blazing hot for a few minutes so don't dig in right
away.

Plop it onto toast or English muffin or chop it up to add to a breakfast
plate of other stuff.

Best,

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy

"James Silverton" > wrote in message
...
> ChattyCathy wrote on Mon, 22 Jun 2009 20:33:39 +0200:
>
>> http://www.recfoodcooking.com
>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
>
> I had to say MCINL because I don't know how you would classify "sunny
> side up".
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not

Me too....I like mine "sunny and runny" I cook them gently so the bottom
doesn't crisp and use a lid on the pan to cook the top the way I like
them....Sharon in Canada

On Jun 23, 5:43*am, Mr. Bill > wrote:
> On Mon, 22 Jun 2009 21:23:15 -0400, Dave Smith
>
> > wrote:
> >Believe it. The question was How do you like your fried eggs?" not "How
> >you like your eggs cooed?" *Fried is definitely not my favourite style
> >of egg.
>
> I am trying to imagine how to boil eggs and make them scrambled. * The
> only way to make screambed eggs in put them in a fry pan and FRY
> them....they aren't boiled or baked. *
>
> I like my FRIED EGGS SCRAMBLED. *

Just because it's in a pan, doesn't mean it's "fried."

"Although scrambled eggs can be cooked in a frying pan, they are not
considered 'fried eggs.'"
source-- http://en.wikipedia.org/wiki/Fried_egg

My scrambled eggs are certainly not fried.

--Bryan

Andy wrote:
> Bob Muncie said...
>
>> Andy wrote:
>>> Mr. Bill said...
>>>
>>>> I am trying to imagine how to boil eggs and make them scrambled. The
>>>> only way to make screambed eggs in put them in a fry pan and FRY
>>>> them....they aren't boiled or baked.
>>>
>>> I nuke scrambled eggs. Same exact consistency.
>>>
>>> Andy
>> Andy - I've never done scrambled eggs in the microwave. Any TNT methods
>> you'd care to share?
>>
>> Bob
>
>
> Bob,
>
> When I say eggs, I mean Egg Beaters. I use a 4oz. tub per nuke (probably 2
> real eggs worth). Spray or wipe a microwave safe ramekin with oil, pour in
> the stirred up eggs, cover with a paper plate and nuke on high (1,100 watts
> here) for 45 seconds. Uncover and stir up, recover and finish another 15
> seconds.
>
> If you add other stuff to the eggs that will add to the cooking time,
> depending.
>
> When cooked, it'll be blazing hot for a few minutes so don't dig in right
> away.
>
> Plop it onto toast or English muffin or chop it up to add to a breakfast
> plate of other stuff.
>
> Best,
>
> Andy


Andy -

I'll give that a shot with a couple of regular eggs in thew next day or
two. Thanks for your input.

Bob

"sf" > wrote in message
...
> On Mon, 22 Jun 2009 23:13:44 -0400, Bob Muncie >
> wrote:
>
>>Ed Pawlowski wrote:
>>> "Dave Smith" > wrote in message
>>> ...
>>>> Mr. Bill wrote:
>>>>> On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
>>>>> > wrote:
>>>>>
>>>>>> for this survey
>>>>> I can't believe that scrambled was not even a choice?!! Am I the
>>>>> only one that likes scrambled eggs?
>>>>
>>>> Believe it. The question was How do you like your fried eggs?" not "How
>>>> you like your eggs cooed?" Fried is definitely not my favourite style
>>>> of
>>>> egg.
>>>>
>>>
>>> Never met an egg I didn't like. Most times fried, but boiled, basted,
>>> scrambled, are all fine too. When we have scrambled, they usually have
>>> something mixed in them, such as a chopped up meat, cheese, onions. I
>>> chose
>>> over easy because most times that is what we have, but if I just fried
>>> up a
>>> pound of bacon, they will be basted.
>>>
>>>
>>
>>Ed - I'm guessing you never overcooked a hard boiled one have you (all
>>hard and green in the middle)?
>>
> I'd like to know how an egg is lightly basted in *deep* fat. I like
> basted eggs a lot, but I've never seen them dipped into fat like a
> french fry. My "fried" eggs are always over easy.
>

Basted eggs are simply fried eggs with a little oil spooned over the top.
They are definitely not deep fried.

Jill

Bob Muncie said...

> I'll give that a shot with a couple of regular eggs in thew next day or
> two. Thanks for your input.


Welcome!