On Mon, 22 Jun 2009 23:13:44 -0400, Bob Muncie >
wrote:

>Ed Pawlowski wrote:
>> "Dave Smith" > wrote in message
>> ...
>>> Mr. Bill wrote:
>>>> On Mon, 22 Jun 2009 20:33:39 +0200, ChattyCathy
>>>> > wrote:
>>>>
>>>>> for this survey
>>>> I can't believe that scrambled was not even a choice?!! Am I the
>>>> only one that likes scrambled eggs?
>>>
>>> Believe it. The question was How do you like your fried eggs?" not "How
>>> you like your eggs cooed?" Fried is definitely not my favourite style of
>>> egg.
>>>
>>
>> Never met an egg I didn't like. Most times fried, but boiled, basted,
>> scrambled, are all fine too. When we have scrambled, they usually have
>> something mixed in them, such as a chopped up meat, cheese, onions. I chose
>> over easy because most times that is what we have, but if I just fried up a
>> pound of bacon, they will be basted.
>>
>>
>
>Ed - I'm guessing you never overcooked a hard boiled one have you (all
>hard and green in the middle)?
>
I'd like to know how an egg is lightly basted in *deep* fat. I like
basted eggs a lot, but I've never seen them dipped into fat like a
french fry. My "fried" eggs are always over easy.

--
I love cooking with wine.
Sometimes I even put it in the food.