Lynn from Fargo Ografmorffig wrote:
> On Jun 22, 1:33 pm, ChattyCathy > wrote:
>> http://www.recfoodcooking.com
>>
>> Thanks go to Bryan (a.k.a. Bobo Bonobo®) for this survey
>> --
>> Cheers
>> Chatty Cathy
> =======================================
> Sunnyside up but salted & peppered with a touch of water and then
> quickly covered so the top is opaque. Then put 'em upside down on
> crisp roast beef hash and poke the yolks so they run all over the
> hash. Catsup on the side.
>
> Naturally I only eat fried eggs I've cooked myself! - otherwise I
> order 'em strangled.
> Lynn in Fargo

I do something similar about once a month. I fry up some potatoes, with
onions, and if I have bell pepper that goes in to. When I get to the
last flip, I crack two or three eggs over the top, squirt a shot of
water off to the side and put a sheep of foil over the top for about 3
or 4 minutes till the eggs set.

Salt & pepper, with ketchup on the side. And yto make it slightlyu
healthier, a couple of pieces of buttered wheat toast.

Bob