jmcquown > wrote:

> Like you, I am not a huge fan of salmon. I do love salmon
> patties made from <gasp> canned salmon, but the fillets are
> (IMHO) highly overrated (not to mention expensive). I prefer
> cod, flounder, heck, even catfish fillets to salmon.

I used to believe salmon was mediocre until I made a point
of seeking out utterly fresh, west coast salmon. The stuff
simply does not survive being frozen in any sort of reasonable
condition, nor is it nearly as good if it's been out of the
water three days instead of one.

If it's not going to be served fresh, it may as well go into a can.

Unfortunately, we're into the second year of having no local
salmon. There is expensive Alaska product that is probably
good but I have not yet bothered with it this season.

Steve

In article >,
(Steve Pope) wrote:

> jmcquown > wrote:
>
> > Like you, I am not a huge fan of salmon. I do love salmon
> > patties made from <gasp> canned salmon, but the fillets are
> > (IMHO) highly overrated (not to mention expensive). I prefer
> > cod, flounder, heck, even catfish fillets to salmon.
>
> I used to believe salmon was mediocre until I made a point
> of seeking out utterly fresh, west coast salmon. The stuff
> simply does not survive being frozen in any sort of reasonable
> condition, nor is it nearly as good if it's been out of the
> water three days instead of one.
>
> If it's not going to be served fresh, it may as well go into a can.
>
> Unfortunately, we're into the second year of having no local
> salmon. There is expensive Alaska product that is probably
> good but I have not yet bothered with it this season.
>
> Steve

We could start another thread about the farm raised... <eg>

It does tend to be more affordable.

I actually bought the wild caught this time as it has a stronger flavor
that he likes.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: