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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 21, 9:23*am, Andy > wrote:
> James Silverton said... > > > Hello All! > > > It is interesting to see the number of people who write that they "Enjoy > > a glass of milk" with a meal. Am I alone in that I do not like the taste > > of milk and I've tried it from farm fresh unpasteurized to store-bought > > skim milk? If I can eat something sweet with it, milk becomes tolerable > > but most things savory do not help. > > James, > > I'm in the "I like milk" camp. > > I drink water all day long but I usually gotta have a morning glass of ice > cold fat-free milk. There's a difference? Of course there is. It just doesn't seem like it. > > For awhile I'd add Carnation fat-free condensed milk to cereal. Added just > the right amount of sweetness. That is disgusting.Your eating habits seem more like a cariacature. You seem like you were born without any sense of flavor. There's a lady at work like that. She's a great person, but as far as food goes, it's like, "Whatever." "Carnation fat-free condensed milk" is a trashy ingredient that lazy housewives use in their version of baking. Who would put that crap on cereal? A ten year old? > > Best, > > Andy > --Bryan |
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