Since Kraft quit producing their Mohawk Valley limburger I've not been able
to find any other limburger in the markets here.

Can anyone suggest some other more available strong cheese anything like
limburger? I could experiment with purchasing unfamiliar types but uncommon
cheeses like those are very expensive for buying at random.

TIA.

Ken


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner

KenK wrote:
> Since Kraft quit producing their Mohawk Valley limburger I've not been able
> to find any other limburger in the markets here.
>
> Can anyone suggest some other more available strong cheese anything like
> limburger? I could experiment with purchasing unfamiliar types but uncommon
> cheeses like those are very expensive for buying at random.

Brick, true Muenster, and South African gruyere are also made from the
same bacteria (which is the same bacteria that causes foot and underarm
odor, BTW - Bacterium Linens).

I miss Mohawk and wish somebody would come out with something similar. I
tr6ied mixing regular limburger with cream cheese and was pretty disappointed.

-sw

Sqwertz > wrote in
:

> KenK wrote:
>> Since Kraft quit producing their Mohawk Valley limburger I've not
>> been able to find any other limburger in the markets here.
>>
>> Can anyone suggest some other more available strong cheese anything
>> like limburger? I could experiment with purchasing unfamiliar types
>> but uncommon cheeses like those are very expensive for buying at
>> random.
>
> Brick, true Muenster, and South African gruyere are also made from
> the same bacteria (which is the same bacteria that causes foot and
> underarm odor, BTW - Bacterium Linens).
>
> I miss Mohawk and wish somebody would come out with something similar.
> I tr6ied mixing regular limburger with cream cheese and was pretty
> disappointed.
>
> -sw
>

I bought a package of Muenster a month or so ago. Very very bland.
Evidently it was not 'true' Muenster. How can you tell? This was store
brand - the only Muenster I could find.

Ken


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner

"Sqwertz" > wrote in message
...
> KenK wrote:
>> Since Kraft quit producing their Mohawk Valley limburger I've not been
>> able to find any other limburger in the markets here.
>>
>> Can anyone suggest some other more available strong cheese anything like
>> limburger? I could experiment with purchasing unfamiliar types but
>> uncommon cheeses like those are very expensive for buying at random.
>
> Brick, true Muenster, and South African gruyere are also made from the
> same bacteria (which is the same bacteria that causes foot and underarm
> odor, BTW - Bacterium Linens).
>
> I miss Mohawk and wish somebody would come out with something similar. I
> tr6ied mixing regular limburger with cream cheese and was pretty
> disappointed.
>
> -sw

There's limburger cheeese spread available at this website. Unfortunately
it's not available in Texas, just via mail order. My Ohio in-laws were able
to purchase it in a local Kroger there. They said it's even better than
Mohawk Valley limburger.

http://www.williamscheese.com/index.php?page_id=63

"KenK" > wrote in message
...
> Since Kraft quit producing their Mohawk Valley limburger I've not been
> able
> to find any other limburger in the markets here.
>
> Can anyone suggest some other more available strong cheese anything like
> limburger? I could experiment with purchasing unfamiliar types but
> uncommon
> cheeses like those are very expensive for buying at random.
>
> TIA.
>
> Ken
>
>
> --
> "When you choose the lesser of two evils, always
> remember that it is still an evil." - Max Lerner
>
>
>
>
>
>

?
http://www.seguinscheese.com/product...roducts_id=288

On 19 May 2009 17:41:21 GMT, KenK wrote:

> I bought a package of Muenster a month or so ago. Very very bland.
> Evidently it was not 'true' Muenster. How can you tell?

It will be made in Germany.

-sw

"KenK" > wrote in message ...
| Sqwertz > wrote in
| :
|
| > KenK wrote:
| >> Since Kraft quit producing their Mohawk Valley limburger I've not
| >> been able to find any other limburger in the markets here.
| >>
| >> Can anyone suggest some other more available strong cheese anything
| >> like limburger? I could experiment with purchasing unfamiliar types
| >> but uncommon cheeses like those are very expensive for buying at
| >> random.
| >
| > Brick, true Muenster, and South African gruyere are also made from
| > the same bacteria (which is the same bacteria that causes foot and
| > underarm odor, BTW - Bacterium Linens).
| >
| > I miss Mohawk and wish somebody would come out with something similar.
| > I tr6ied mixing regular limburger with cream cheese and was pretty
| > disappointed.
| >
| > -sw
| >
|
| I bought a package of Muenster a month or so ago. Very very bland.
| Evidently it was not 'true' Muenster. How can you tell? This was store
| brand - the only Muenster I could find.

This is the true Munster, always round, either about 4" or 8", about
1.5 inches deep. Never a square, that is a North American abortion that
should not share the name. BTW you will always be able to smell the
true Munster, regardless of how well wrapped it is.
http://www.artisanalcheese.com/prodi...umber=PC-10037

And for those looking for strong cheeses, any of these would prove
very satisfactory:
http://www.artisanalcheese.com/produ...tle& sort_by=

pavane

pavane

On May 19, 1:44*pm, "Chris Marksberry"
> wrote:
> "Sqwertz" > wrote in message
>
> ...
>
>
>
>
>
> > KenK wrote:
> >> Since Kraft quit producing their Mohawk Valley limburger I've not been
> >> able to find any other limburger in the markets here.
>
> >> Can anyone suggest some other more available strong cheese anything like
> >> limburger? I could experiment with purchasing unfamiliar types but
> >> uncommon cheeses like those are very expensive for buying at random.
>
> > Brick, true Muenster, and *South African gruyere are also made from the
> > same bacteria (which is the same bacteria that causes foot and underarm
> > odor, BTW - Bacterium Linens).
>
> > I miss Mohawk and wish somebody would come out with something similar. *I
> > tr6ied mixing regular limburger with cream cheese and was pretty
> > disappointed.
>
> > -sw
>
> There's limburger cheeese spread available at this website. *Unfortunately
> it's not available in Texas, just via mail order. *My Ohio in-laws were able
> to purchase it in a local Kroger there. *They said it's even better than
> Mohawk Valley limburger.
>
> http://www.williamscheese.com/index.php?page_id=63- Hide quoted text -
>
> - Show quoted text -

< My package from Williams arrived today, I must thank you for your
reccomendation, excellent product!!!

Sqwertz wrote:
> KenK wrote:
>> Since Kraft quit producing their Mohawk Valley limburger I've not been
>> able to find any other limburger in the markets here.
>>
>> Can anyone suggest some other more available strong cheese anything
>> like limburger? I could experiment with purchasing unfamiliar types
>> but uncommon cheeses like those are very expensive for buying at random.
>
> Brick, true Muenster, and South African gruyere are also made from the
> same bacteria (which is the same bacteria that causes foot and underarm
> odor, BTW - Bacterium Linens).

_Brevibacterium linens_. Responsible for, amongst other things, the
orange colour. Only one member of a complex ecosystem which is still not
fully understood.

--
Jen