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Chris Marksberry[_2_] Chris Marksberry[_2_] is offline
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Default Limburger substitute?


"Sqwertz" > wrote in message
...
> KenK wrote:
>> Since Kraft quit producing their Mohawk Valley limburger I've not been
>> able to find any other limburger in the markets here.
>>
>> Can anyone suggest some other more available strong cheese anything like
>> limburger? I could experiment with purchasing unfamiliar types but
>> uncommon cheeses like those are very expensive for buying at random.

>
> Brick, true Muenster, and South African gruyere are also made from the
> same bacteria (which is the same bacteria that causes foot and underarm
> odor, BTW - Bacterium Linens).
>
> I miss Mohawk and wish somebody would come out with something similar. I
> tr6ied mixing regular limburger with cream cheese and was pretty
> disappointed.
>
> -sw


There's limburger cheeese spread available at this website. Unfortunately
it's not available in Texas, just via mail order. My Ohio in-laws were able
to purchase it in a local Kroger there. They said it's even better than
Mohawk Valley limburger.

http://www.williamscheese.com/index.php?page_id=63