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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mack A. Damia wrote:
> On Tue, 5 May 2009 10:43:52 -0700 (PDT), Nancy2 > > wrote: > >> On May 4, 6:38 pm, Mack A. Damia > wrote: >>> Remove the centres from as many shredded wheat biscuits as are >>> needed, butter them lightly inside and out, and put them into the >>> oven to get crisp. >>> >>> Put 1 egg into each pocket with a spoonful of milk on top and >>> return >>> to the oven until the egg is set. >>> >>> Serve with a crisply fried rasher of bacon on each one. >>> >>> "The New Illustrated Universal Reference Book" >>> [London: Odhams Press, Ltd. 1933] >>> -- >>> mad >> >> ...sort of a take on "Toad in a Hole," eh? Sounds good, actually. >> I'd leave out the milk, though. >> >> N. > > Shirred eggs, eh? > > I once saw a recipe for eggs baked in cream. Yes - shirred eggs. |
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